I made this for my jewish boyfriend when he was sick, as he has said that Matzo Ball Soup will always cure what ails him (maybe he just meant his mutha's). The soup was delicious, but didn't quite look "matzo-y", and the balls turned out a bit uneven looking, chunky almost. I think it has to do with the instructions to "break matzo into small pieces", which I took to mean about the size of rolled oats, but in actuality to get a smooth, uniform ball, needs to be about the consistency of coarse sand. This recipe avoids usual pitfalls of dense and/or heavy balls, but all in all wasn't perfect. The boyfriend said "I mean, everyone who has a matzo ball soup recipe they love kind of expects the same kind of matzo ball every time. These are fine, and maybe they're somebody's matzo ball". I guess they're a gentle gentile girlfriend brand matzo. I think I'll fry them for breakfast tomorrow. In bacon grease?
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I made this for my jewish boyfriend when he was sick, as he has said that Matzo Ball Soup will...