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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Chicken Roti From India

Reviewed: May 5, 2001
It is a little work to make the masala but it is worth it. I added orange juice to it and made it with salmon instead of chicken. Great tangy/spicy taste and flavor!!
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10 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Fisherman's Catch Chowder

Reviewed: Jun. 22, 2000
This chowder requires a lot of ingredients and chopping but is relatively quick. If I made it again I wouldn't use the light cream. Halibut takes delicious in the broth.
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16 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Oyster Stuffing

Reviewed: Mar. 22, 2000
This was a new kind of stuffing for me. I found that it called for the perfect amount of spices. I enjoyed it very much!
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chicken Flautas

Reviewed: Mar. 22, 2000
Delicious and easy to eat. I served them at our Superbowl Party. You may need help preparing them, the preparation is time consuming but worth it!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Kung Pao Chicken

Reviewed: Mar. 22, 2000
Perfect amount of "spiceyness". I serve it over white rice. I cook the rice in my rice cooker while I prepare the chicken and it takes me 30 minutes.
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0 users found this review helpful

 
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