Darryqueen Recipe Reviews (Pg. 1) - Allrecipes.com (13982804)

cook's profile

Darryqueen

Reviews

Photos

Menus

 
View All Reviews Learn more

Easy Indian Butter Chicken

Reviewed: Mar. 18, 2014
My family loved this. I did cut the butter in half and used one can evaporated milk and a cup of cream, only because that's what I had. it was very good. May add a little more cayenne to make it a little spicier. But it was great.
Was this review helpful? [ YES ]
0 users found this review helpful

Homemade Angel Food Cake

Reviewed: Mar. 5, 2014
This was amazing! My daughter requested angel food cake for her birthday. The cake turned out beautiful, even using "homemade" cake flour instead of purchasing a box. Soft, flavorful, just perfect. I've learned overtime if you don't beat the whites enough, then beat instead of fold the flour into the whites, you will have a failure on your hands. Have to be patient with this angel! Keeping this one.
Was this review helpful? [ YES ]
0 users found this review helpful

World's Best Lasagna

Reviewed: Feb. 15, 2014
Can I give this ten stars??!! This is truly the best. The only twists I made was to add a couple of chile pods to the simmering sauce for an extra kick and then add an extra layer of noodles and sauce. There is no left over sauce when I make this. What I learned from this recipe is the layers do not have to be so thick. I've been making lasagna for years, not bad, but this was definitely better. Good luck!
Was this review helpful? [ YES ]
1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Feb. 15, 2014
I've used this recipe 3 or 4 times now and have found no problems, although I did increase the temperature to 325F for one hour and they come out perfect. For a healthier version I use plain yogurt in place of the sour cream. I've also used the brown sugar, pecan, butter and flour mixture on top, suggested by another patron, and it's amazing. This is our recipe for life!
Was this review helpful? [ YES ]
1 user found this review helpful

Microwave Peanut Brittle

Reviewed: Dec. 3, 2013
I used to make this years ago, but have misplaced the recipe. Glad to find the general ground work for this recipe. If you want a little different taste, use dark karo and pecans, for "Pecan Pie Brittle". Just don't cook it as long, maybe 30 seconds less for each step and add the pecans when you add the butter and vanilla. I agree with 2 tsp. of baking soda, I does make a more tender brittle.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Best Thanksgiving Recipes
Best Thanksgiving Recipes

From the bird to the sides to the cranberry sauce and the pie, it's all here for you.

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States