These are good with parmesan and american cheese instead of cheddar and tomorrow I'm going to try a batch with mozzarella. When Hurricane Irene was about to hit I had over half a pound of American cheese in the fridge. I made 4 half batches, each with different seasonings, and was able to eat them and avoid throwing out the cheese even though my power went off for 22 hours (and I was lucky at that). Try cayenne with paprika, onion powder or curry powder.
Those of you who double the cheese, you are right. It's better. I'm going to try and cut the butter like somebody here posted.
Another flavoring tip: mix 1/4 tsp each garlic powder (not salt), onion powder (not salt), paprika, cayenne, oregano, black pepper and thyme. Nice little bite on the tongue.
9 users found this review helpful
Sep. 7, 2011