stephanie23 Profile - (13982625)

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Recipe Reviews 2 reviews
Shepherd's Pie III
I started making this almost 2 yrs ago, and my family LOVES it. My husband is my biggest critic of my food, and he eats this up every time I make it (there's really not many dishes I make that he DOESN'T like, lol). Only thing I did was seasoned the meat w/ some adobo, garlic powder..the first time I made it I noticed the meat was a little bland, so after that I started seasoning it before i added it to anything. This is the perfect recipe for Shepard's pie. Thanks for sharing it with us!

2 users found this review helpful
Reviewed On: Nov. 23, 2011
American Lasagna
we haven't eaten it yet, we're preparing it now..for the sauce, i see a lot of ppl complaining they needed to add more of something to make more sauce..all i did was kept the juice from the tomato can, i didn't drain it. and there's more than enough sauce in the pot right now. other than that, we followed the recipe to the T. hoping it comes out as great as it smells! and yes, watch out for the baking time..let it bake an hour and a half..

5 users found this review helpful
Reviewed On: Oct. 17, 2011

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