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Best of the Best Blueberry Muffins

Reviewed: Apr. 5, 2013
I thought they would be heavy for how thick the batter was. I cut the sugar to a heaping 3/4 cup and added a few packets of stevia. (I am trying to adapt recipes a bit at a time.) And, I was in a hurry since it took longer than I planned to mix them, so I skipped the sugar on top. Then they definitely were not overly sweet. My blueberries were frozen so I could not crush any up. This made mixing in the last 1/4 cup almost impossible. I would cut that amount back adding more of it to the batter and just enough to coat the berries. I made 18 regular size muffins and baked them at 375 for 15 minutes. Now I am wondering about substituting something for some of the butter without making them heavy.
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