I'm giving this four stars because I felt like I had to make a lot of revisions for flavor, but after those it is most definitely a five and something I will make again for sure! As another reviewer said, this is just like meatloaf, but more interesting, tasty, and healthy! I did not use the sausage, just 1 lb of ground beef, and it barely all fit in 4 medium zucchinis. I don't know how 2 lbs of meat would fit - maybe my onion was really big and that made up for it? For flavor, I added 2 t of garlic, 1 t pepper, 1/2 t salt, and 1 T Italian herbs. Instead of tomato soup, I used a portabello/red wine chunky marinara sauce - highly recommended! The last 15 minutes, I added about a cup of mozzarella cheese on the top. I baked for an hour, because the onions weren't soft enough after 45 min - but it was still incredibly moist. I think one of the best parts of this was that you don't have to brown anything first, saving you the pan and the extra 20 min. Love how easy and delicious this is! Thanks!
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I'm giving this four stars because I felt like I had to make a lot of revisions for flavor,...