By no means was this bad, it was actually very good. For some reason though, it did lack the flavor you usually get with restaurant Thai curry. I think the amount of curry paste you use depends on the brand. I bought some paste from my grocery store, it was one of those major brands that sells tons of packaged thai foods, etc. I put in one T and literally, there was no heat at all. I put in another T just for flavor, but still no heat. Guess my brand was mild. I don't like it hot, just a little bit of spice but mostly flavor. Next time, I'll add fish sauce and brown sugar. Perhaps another can of coconut milk as well to make it more saucy for the rice.
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By no means was this bad, it was actually very good. For some reason though, it did lack the...