Allrecipes Home > The Buzz > Cooks > Mollie Moo

cook's profile

Reviews

Menus

View All Reviews

Learn more

Crock Pot Cheesy Mushroom Chicken

Reviewed: May 10, 2009

I made this the other night and got pretty good reviews with it. I left out the sherry and parmesan but put some parmesan on mine after it was on my plate. It was in the crockpot for about 9 hours and was so tender it was falling apart perfectly. I served it over chicken noodles and got requests to make it again.

Was this review helpful? [ YES ]
10 users found this review helpful

Chicken Stir-Fry

Reviewed: Nov. 20, 2009

Made this the other night for my husband and he loved it. I marinated the chicken in soy sauce with some worcestshire sauce with a combination of our favorite spices. After I sauteed the chicken, I took it out and did sweet bell peppers, green pepper, and onion. I then added the chicken, water, cornstarch and more spice. I definitely recommend adding more cornstarch to thicken the sauce and also the extra spice at the end as the recipe's marinade didn't seem to strong.

Was this review helpful? [ YES ]
1 user found this review helpful

Warm Apple Buttermilk Custard Pie

Reviewed: Nov. 20, 2009

My mother and I made this for thanksgiving last year and received rave reviews for it. Making it again this year!

Was this review helpful? [ YES ]
4 users found this review helpful

No Bake Pumpkin Pie II

Reviewed: Nov. 25, 2009

Awesome recipe! I tried this once and wanted to make it myself. I used the called for vanilla pudding amount but used a full can of pumpkin puree. Also used about 1/2 of the tub of whipped cream. I got 1 full pie and 1 about 3/4 filled pie.

Was this review helpful? [ YES ]
3 users found this review helpful

Rich Chocolate Frosting

Reviewed: Feb. 25, 2010

Very good recipe. Very rich but everyone loved it. Used frosting for cream filled cupcakes but I think it would be better on a layer cake or even brownies.

Was this review helpful? [ YES ]
1 user found this review helpful

Cream Filled Cupcakes

Reviewed: Feb. 25, 2010

I made 2 dozen of these and the family loved them. They all said they tasted better than the store bought brand name creamy cupcakes. One word of advice, if you like cream filling consider upping the recipe. Maybe even doubling it

Was this review helpful? [ YES ]
1 user found this review helpful