Cindy Recipe Reviews (Pg. 1) - (13982346)

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Pesto Chicken

Reviewed: Jan. 22, 2013
This is delicious! Made it exactly as instructed, but pounded out the chicken first. I served with a pasta that had sun dried tomatoes, feta cheese, black olives, zucchini, and yellow squash mixed with olive oil. It was a major hit with the family - no leftovers!
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Beef Tenderloin With Easy Cranberry Balsamic Sauce

Reviewed: Dec. 30, 2010
Wonderful! Made for Christmas Dinner just as recipe directed and it was great - everyone loved it. I used an 8 lb untrimmed beef tenderloin, but once trimmed was easily 6 lb. Feed 6 adults will a few leftovers.
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10 users found this review helpful

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