Saucier Du Fer Profile - (13982115)

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Saucier Du Fer

Saucier Du Fer
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Member Since: May 2009
Cooking Level: Expert
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Recipe Reviews 5 reviews
Easy Cajun Jambalaya
Rinse your rice thoroughly before adding to keep it from becoming pasty, or, cook it seperately, (after rinsing first,) and add at end, then, simmer a little longer to get some of the stock flavor into rice.

10 users found this review helpful
Reviewed On: Jan. 25, 2012
Kalbi (Marinated Beef Short Ribs)
I totally agree with Rogue; these babys are going to be tough and virtually inedible, done with short ribs on a grill for 30 minutes. In a smoker, (periodically basted,) or braised in a reduction sauce or a light broth in the oven, or a dutch oven, stovetop... that'd be the way to go. But, I'll give it three stars foir the marinade.

3 users found this review helpful
Reviewed On: Feb. 21, 2011
Grilled Cheese, Pickle and Vidalia Onion Sandwich
My Vegetarian wife and son love this vaiation of the (plain, old) grilled cheese sandwich! Thanks for the recipe, Lainey!!! I had a jar of carmelized onions from our last canning season that I used for these. Made for a delicious "swwt and sour" effect!

12 users found this review helpful
Reviewed On: Jan. 8, 2011
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Cooking Level: Intermediate
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