5ineveryroom Recipe Reviews (Pg. 1) - Allrecipes.com (13981968)

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Cranberry Pecan Muffins

Reviewed: Dec. 25, 2009
Wonderful! I added orange zest, cinnamon and a little cloves. I also used 1c fresh cranberries cut in halves. Next time I think I will use even more berries. These are sweet and delicious! A wonderful dessert item!
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Chipotle Peach Salsa with Cilantro

Reviewed: Jun. 1, 2009
Wonderful! This was even better than I had anticipated. I used white onions and about half of one jalapeno pepper instead of the red onions and minced chipotle peppers in adobo sauce simply because I did no have either on hand. I served it on chicken breasts that were cooked on the grill. I liked it better warmed slightly, so I piled the salsa on top of the chicken on th grill and let them sit for a minute to warm teh salsa. Wonderful flavor! I will use this one again!
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Microwave Chicken Parmesan/Chicken Breast Cacciato

Reviewed: May 14, 2009
Quick and easy! I was a little bit hesitant to cook chicken in the microwave, but it works. To make this even quicker and easier, I used Italian bread crumbs and bottled sauce. We served it on whole wheat pasta. It was really good, better than I expected. Even my son ate this one and he is the world's pickiest eater.
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Cantaloupe Crunch

Reviewed: May 9, 2009
Suprisingly good! I don't care for cantaloupe, but I absolutely loved this recipe! I made a 1/2 batch just to try it out. It was so delicious! It does not taste like canteloupe at all! I am making a full bath to bring over to my parents' house for Mother's Day dinner. I am sure it will be a big hit!
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Pear Walnut Chicken

Reviewed: May 3, 2009
Sounded too bland, so I made the folowing changes: add one small white onion and about 1 Tbsp minced garlic(instead of garlic powder), add about 3/4 c sliced carrots, increase soy sauce a little, add fresh ground pepper. I also used fresh pears becuase I did not have canned and less chicken because we like less meat. I also subsituted pineapple juice for the apple juice and chicken broth for the water. I am not fond of walnuts, so I sprinkled cashews over the top. Served it all over rice. Pretty goo. I might make this again.
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Sweet Potato Bread I

Reviewed: May 1, 2009
I made mini muffins. Excellent withthe following changes: 1c white and 3/4c wheat flour instead of all white flour, 3/4 brown and 3/4c white sugar instead of all white sugar and 1/3c orange juice (I used fresh squeezed) instead of the water. I also added about a tsp of vanilla extract, 1-2 tsp of orange zest and a little freshly grated ginger for extra flavor. I HATE sweet potatoes, but could not stop eating these muffins. They taste like pumpkin muffins. You would never know they have sweet potatoes in them. These are great!
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Easter Story Cookies

Reviewed: May 1, 2009
Amazing cookies!! We now have a new Easter eve tradition! I made the following changes: almonds instead of pecans and add 1 tsp of vanilla for extra flavor. We made these the night before Easter and then brought some to Easter dinner with the rest of the family. They were a BIG hit! My son loved making them and retelling the Easter story to the family at Easter dinner. Everyone kept asking where I found the recipe, how we made these and how we got them to be hollow. We will be making these again!
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Carrot Cheesecake with Crumb Crust

Reviewed: Apr. 30, 2009
I love to make cheesecake and am told often how great mine is, so when I said I was bringing a carrot cheesecake to Easter dinner, everyone was excited. Anytime I make any other cheesecake, there is not a bit left over. I ended up taking most of this one home because no one cared for it. The flavor was more like a gingered pumpkin pie than a corrot cake.
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