JanellKendall Recipe Reviews (Pg. 1) - Allrecipes.com (13981863)

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JanellKendall

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 31, 2010
these were fabulous! I didn't change a thing. They were great I will totally make again.
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2 users found this review helpful

Whipped Cream Frosting

Reviewed: Oct. 16, 2010
This worked great! It didn't come out grainy at all and it was easy to make. I will make this again!
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1 user found this review helpful

Seared Rabbit with Rosemary Potatoes

Reviewed: Sep. 27, 2010
This was pretty good but the searing cooked the onions and the olives to fast they ended up burning so I had to omit them from the final dish. Some lemon juice would have been perfect for a little tang. Will use this recipie again.
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5 users found this review helpful

Watermelon Granita with Champagne

Reviewed: Aug. 23, 2010
I tried this at a 4th of July bash at my house everyone oved it. I didn't tweak it at all except maybe adding more champagne... maybe that is why I had trouble getting it to freeze. Took almost 6 hours.
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4 users found this review helpful

Toasted Pumpkin Seeds

Reviewed: Oct. 17, 2009
This was a good recipe but I had to turn up the heat on my oven becuase after one hour they were no way near done. But I added some garlic powder and some creole seasoning and I absolutley love them!
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1 user found this review helpful

Southern as You Can Get Collard Greens

Reviewed: Sep. 15, 2009
I used soime bacon as well and added some leon juice becuase I like my greens a bit tangy and they were sooooo wonderful I love this recipe thanks for posting!!
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1 user found this review helpful

Baby Carrots With Curry Sauce

Reviewed: Jul. 26, 2009
This was absolutly fabulous! The sauce was so quick and easy and absolutly delicious. Will DEFINATLEY make again!
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1 user found this review helpful

Skillet Green Beans

Reviewed: Apr. 29, 2009
I sliced some mushrooms and added them and I must say this dish was by far the best I have tried on this site. The sour cream reall mixes well and makes the whole thing just taste that much better. Kudos. This is a MUST TRY recipe.
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1 user found this review helpful

 
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