Connie Profile - (13981752)

cook's profile


Home Town:
Living In:
Member Since: Apr. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Apple Cole Slaw
This was a hit at my parents on Fathers Day. Very refreshing and light dressing. Normally I leave out the onion and pepper but this time I didn't and the flavors blended so well that those two ingredients did not stand out so prominent. Make sure you salt the cabbage and let it drain because there will be plenty of liquid after you mix it.

1 user found this review helpful
Reviewed On: Jun. 23, 2009
Puerto Rican Tostones (Fried Plantains)
This was the first time my family had tried these. I liked them but my sons did not. I think I should have chosen a plantain that was a little more ripe. They had a sour taste to them. I dunked them in ketsup.

3 users found this review helpful
Reviewed On: Jun. 16, 2009

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States