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Member Since: Apr. 2009
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Recipe Reviews 3 reviews
Cream of Chicken Breasts
I first seasoned the chicken with garlic and onion powder, season salt and paprika along with the pepper. I used a sharp cheddar cheese instead of swiss and I have to say that this recipe is a keeper. Oh I used cream of onion soup since I did not have any cream of chicken soup, that was a great substitute. It was fantastic! It was moist and delicious. The best part (lol) is the breading and sauce that was cooked onto the bottom of the pan. Yumm... usually that is the best part.

1 user found this review helpful
Reviewed On: Jun. 9, 2013
Monterey Chicken
I was looking for a recipe for Monterey chicken like the one I had at Chilis. Well I found that one and this one. My husband chose this one for me to make and I am so glad that I did. This was absolutely even better than the one at Chilis. I had to replace the onion for onion powder since the last onion I had was bad on the inside. Looked and felt fine on the outside. This didn't diminish the recipe in the least. I also left out the mushrooms. I will definitely make this again and again. Thanks again for the recipe.

4 users found this review helpful
Reviewed On: Jul. 10, 2010
Ranch Dressing II
I have been trying to find a good ranch dip/dressing. This was fantastic. I made it for a family get together and had to make more! Everyone loved it. I have not heard so many ahhs and oohs before. It was gone before I knew it. Maybe I need to triple the recipe.

1 user found this review helpful
Reviewed On: Jun. 5, 2009

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