MaBarry Profile - (13981412)

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Member Since: Apr. 2009
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Recipe Reviews 5 reviews
Mediterranean Quinoa Salad
Very good flavors but the dressing was a bit strong so I only used about 1/2 of what the recipe calls for and it was perfect. I also omitted the Feta since my husbands and GI tract are not fans and the chicken because I was using it as a side. It had enough zing even without the Feta. I have added it into our rotation.

0 users found this review helpful
Reviewed On: Dec. 2, 2013
Authentic New Orleans Red Beans and Rice
This was easy to prep and throw in the crock pot. I do recommend soaking the beans overnight: I cooked in the slow cooker on high for about 4 hours. I didn't have a ham hock but had andouille and used that. I cut the Tony's to 1/2 tablespoon with the andouille. My 4 yo and 3 yo old asked for seconds but all they could talk about was how spicy it was and I had to refill their waters about 3 times. It was exactly the right amount of spicy for my husband and I. If you are going to cook in the crock pot a good rule of thumb is to just cover the beans by about 1/4 inch because the amount of liquid you start with will generally be about what you end with.

3 users found this review helpful
Reviewed On: Nov. 13, 2013
Angela's Awesome Enchiladas
I made this exactly by the recipe except for using spinach tortillas because that's what I had and I think it added a little flavor. It was my first attempt at enchiladas: it was easy and did not disappoint my family.

0 users found this review helpful
Reviewed On: Feb. 10, 2010

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