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Chuck's Favorite Mac and Cheese

Reviewed: May 24, 2010

I made this last week to serve with dinner. Leftovers? What leftovers!? Absolutely delicious and it's been requested again already! 5 stars from this household. :)

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I'm not sure why this says store 3 days at room temperature. I wouldn't recommend it as it contains cream. I would also never use anything that has sat in the fridge for two weeks if there is cream in it. 3 days in the fridge tops.

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BBQ Pork for Sandwiches

Reviewed: Mar. 25, 2010

I'm on the same page as ginger with this recipe. Pork butt is a much cheaper cut of meat and it's tender as all get out with bone in. I use pork butt for any pulled pork recipe including this one.

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Bacon-Balsamic Deviled Eggs

Reviewed: Mar. 25, 2010

These are delicious! My husband won't touch mayonnaise so I used Miracle Whip and after the fact realized I should have either used a lot less sugar or omitted it altogether. They are still great though and I will be making these again. Bacon makes EVERYTHING better! :)

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Rainbow Clown Cake

Reviewed: Mar. 23, 2010

Brilliant idea! ty! :)

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The Best Chocolate Cake You Ever Ate

Reviewed: Feb. 21, 2010

Delicious! The only time I have ever done the heating liquid with the chocolate and margarine method was to make the base for nanaimo bars. It makes this cake moist and rich. The only things I did differently were to add 3 squares of semisweet bakers chocolate to the hot milk mixture, 1/2 teaspoon black pepper 1 teaspoon baking powder and omit the cinnamon. Cooled, cut into 2x2 inch squares and individually wrapped to freeze. Oh...if you're looking to layer this cake and add a filling, you'll want to double the recipe.

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Banana Crumb Muffins

Reviewed: Feb. 2, 2010

AMAZING! Vegetable oil in place of the butter as others said and you'll find yourself addicted! Thank you for this. :)

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Soft Chocolate Chip Cookies II

Reviewed: Apr. 30, 2009

By far, one of the best chocolate chip cookie recipes I have found here! I did double the recipe and they are still soft, chewy and melt in your mouth the next day! I used margarine in place of butter, semi-sweet bakers chocolate chopped up, added an extra teaspoon of vanilla and turned my oven temperature down by 25 degrees (I'm sure its an elevation thing as 350 is way to hot for any cookie here) and baked for exactly ten minutes. A wonderful recipe and one I will use when I open my first pastry shop. :)

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