irwinkris Recipe Reviews (Pg. 1) - (13981402)

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One Hundred Thousand Calorie Bars

Reviewed: Nov. 2, 2013
my grandma made these. they were a famely fav. Now i make them and every one makes sure that when the hollidays come around that i am brining them.
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Sunday Gumbo

Reviewed: Aug. 10, 2010
this was awsome! it is now the only dish i have found that my hubby will eat the shrimp out of. it made a tone. i added more thyme and the other spices. i left out the hot stuff. but i did add some franks red hot. thank you so much.
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Portabella Basil Sub

Reviewed: Feb. 15, 2010
it was so easy to make and delish. i am thinking about makeing this ahead of time and useing it as a relish for vegie dogs and vegie burgers. i cant wate to try it out on my friends this summer. by the way it freezes realy well.
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