Shantal Recipe Reviews (Pg. 1) - Allrecipes.com (13981376)

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Slow-Cooker Barbecue Ribs

Reviewed: Dec. 27, 2011
Awesome!! I first boiled the ribs to take off as much fat as I could then I rubbed Hawaiian salt on all sides of the meat as well as pepper. I cut down the sugar so it wouldn't be too sweet. My family loved it!! Will definitely be making it again!
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Oven Fried Chicken II

Reviewed: Jul. 26, 2011
The chicken was great!! It wasn't dry at all when I used boneless skinless chicken thighs! I use this chicken in my chicken parmasean recipe...delicious!!
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3 users found this review helpful

 
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