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Golden Sweet Cornbread

Reviewed: Oct. 27, 2011
I was out of butter so I tried this recipe and I thought it had a pretty good flavor. It was a little crumbily but I will make it again and maybe add alittle sour cream.
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0 users found this review helpful

The Best Zucchini Fritters Ever

Reviewed: Jul. 31, 2010
I did make many changes so I don't know if it even counts as the same recipe. I did equal parts flour, cornmeal and breadcrumbs. I added yellow squash too. I added alot of parmesan cheese, a little lemon juice and cut down on the italian seasoning to almost nothing. I baked the fritters on an electric griddle so I could cut down on the butter/oil and do ALOT at once. I made 150 for a large gathering and served it with th Hearty hot/cold tomato soup on this site. Over a year later and people are still talking about it. Also, they freezer really well stacked between freezer/wax paper. Just set oven at 400 and throw them on a cookie sheet for about 10 min (frozen).
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6 users found this review helpful

Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)

Reviewed: Oct. 19, 2009
This was great. I didn't change much accept that I added onion powder because I didn't have an onion and I added a potato. The curry was a nice addition.
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0 users found this review helpful

Pork Chops with Pears

Reviewed: Sep. 22, 2009
This was fabulous. I did make a few slight changes. I cooked it on the stove. I sprinkled salt, pepper and garlic powder on the meat (I used boneless thin center cut chops). Also I didn't have a can of pears so I used fresh pears, 1/4 c applesause, water and a little chicken bouillon. After the meat was brown I just let everything simmer for about 20 min and served it with mashed potatoes. This was easy, fast and a perfect fall meal.
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3 users found this review helpful

Hearty Hot or Cold Roasted Tomato Soup

Reviewed: Aug. 17, 2009
I made this soup as a first course for a group of 60 women and it was a hit! I mostly followed the recipe except I added the cloves, skins and all, to the blender with the tomatoes, and made it the day before then I added chicken stock an hour before when I warmed it up and just enough to give it a good consistency. I will make it again (for myself).
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2 users found this review helpful

Pittsburgh Potatoes

Reviewed: Jul. 13, 2009
I liked the which from scalloped potatoes which I usually make. I did alter the recipe with less onion for a picky eater and I changed the velveta to 1 1/2 cups and half a cup of mozzerella. I also added about 1/8 tsp garlic powder and right before I took it out I put additional cheese and some chopped cooked bacon on top. Everyone loved them, but next time I will put in the 1/3 cup onion for sure. Thanks!
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8 users found this review helpful

Easy Granola Bars

Reviewed: Jul. 10, 2009
I liked them and I used nonfat condensed milk and they were still great. I over cooked them or they would have been perfect. I added peanuts to part of it and that was by far the favorite part. It was really alot easier than I thought.
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0 users found this review helpful

Spinach Watermelon-Mint Salad

Reviewed: Jun. 2, 2009
I was skeptical, but it was really great! (I didn't have spinach so I used Romaine lettuce and I didn't have poppy seeds so I left those out too.) My husband practically licked the bowl. I will make this again.
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2 users found this review helpful

Lentil and Smoked Sausage Soup

Reviewed: Apr. 29, 2009
This was tasty. I made it according to the recipe except for the Smoked Sausage was not veggie. I thought it was easy and I will make this again.
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2 users found this review helpful

 
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