Aeater Recipe Reviews (Pg. 1) - (13981322)

cook's profile





View All Reviews Learn more

Golden Sweet Cornbread

Reviewed: Oct. 27, 2011
I was out of butter so I tried this recipe and I thought it had a pretty good flavor. It was a little crumbily but I will make it again and maybe add alittle sour cream.
Was this review helpful? [ YES ]
0 users found this review helpful

The Best Zucchini Fritters Ever

Reviewed: Jul. 31, 2010
I did make many changes so I don't know if it even counts as the same recipe. I did equal parts flour, cornmeal and breadcrumbs. I added yellow squash too. I added alot of parmesan cheese, a little lemon juice and cut down on the italian seasoning to almost nothing. I baked the fritters on an electric griddle so I could cut down on the butter/oil and do ALOT at once. I made 150 for a large gathering and served it with th Hearty hot/cold tomato soup on this site. Over a year later and people are still talking about it. Also, they freezer really well stacked between freezer/wax paper. Just set oven at 400 and throw them on a cookie sheet for about 10 min (frozen).
Was this review helpful? [ YES ]
6 users found this review helpful

Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)

Reviewed: Oct. 19, 2009
This was great. I didn't change much accept that I added onion powder because I didn't have an onion and I added a potato. The curry was a nice addition.
Was this review helpful? [ YES ]
0 users found this review helpful

Pork Chops with Pears

Reviewed: Sep. 22, 2009
This was fabulous. I did make a few slight changes. I cooked it on the stove. I sprinkled salt, pepper and garlic powder on the meat (I used boneless thin center cut chops). Also I didn't have a can of pears so I used fresh pears, 1/4 c applesause, water and a little chicken bouillon. After the meat was brown I just let everything simmer for about 20 min and served it with mashed potatoes. This was easy, fast and a perfect fall meal.
Was this review helpful? [ YES ]
3 users found this review helpful

Hearty Hot or Cold Roasted Tomato Soup

Reviewed: Aug. 17, 2009
I made this soup as a first course for a group of 60 women and it was a hit! I mostly followed the recipe except I added the cloves, skins and all, to the blender with the tomatoes, and made it the day before then I added chicken stock an hour before when I warmed it up and just enough to give it a good consistency. I will make it again (for myself).
Was this review helpful? [ YES ]
2 users found this review helpful

Pittsburgh Potatoes

Reviewed: Jul. 13, 2009
I liked the which from scalloped potatoes which I usually make. I did alter the recipe with less onion for a picky eater and I changed the velveta to 1 1/2 cups and half a cup of mozzerella. I also added about 1/8 tsp garlic powder and right before I took it out I put additional cheese and some chopped cooked bacon on top. Everyone loved them, but next time I will put in the 1/3 cup onion for sure. Thanks!
Was this review helpful? [ YES ]
8 users found this review helpful

Easy Granola Bars

Reviewed: Jul. 10, 2009
I liked them and I used nonfat condensed milk and they were still great. I over cooked them or they would have been perfect. I added peanuts to part of it and that was by far the favorite part. It was really alot easier than I thought.
Was this review helpful? [ YES ]
0 users found this review helpful

Spinach Watermelon-Mint Salad

Reviewed: Jun. 2, 2009
I was skeptical, but it was really great! (I didn't have spinach so I used Romaine lettuce and I didn't have poppy seeds so I left those out too.) My husband practically licked the bowl. I will make this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Lentil and Smoked Sausage Soup

Reviewed: Apr. 29, 2009
This was tasty. I made it according to the recipe except for the Smoked Sausage was not veggie. I thought it was easy and I will make this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States