Aeater Profile - (13981322)

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Living In: Utah, USA
Member Since: Apr. 2009
Cooking Level: Intermediate
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Recipe Reviews 9 reviews
Golden Sweet Cornbread
I was out of butter so I tried this recipe and I thought it had a pretty good flavor. It was a little crumbily but I will make it again and maybe add alittle sour cream.

0 users found this review helpful
Reviewed On: Oct. 27, 2011
The Best Zucchini Fritters Ever
I did make many changes so I don't know if it even counts as the same recipe. I did equal parts flour, cornmeal and breadcrumbs. I added yellow squash too. I added alot of parmesan cheese, a little lemon juice and cut down on the italian seasoning to almost nothing. I baked the fritters on an electric griddle so I could cut down on the butter/oil and do ALOT at once. I made 150 for a large gathering and served it with th Hearty hot/cold tomato soup on this site. Over a year later and people are still talking about it. Also, they freezer really well stacked between freezer/wax paper. Just set oven at 400 and throw them on a cookie sheet for about 10 min (frozen).

7 users found this review helpful
Reviewed On: Jul. 31, 2010
Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)
This was great. I didn't change much accept that I added onion powder because I didn't have an onion and I added a potato. The curry was a nice addition.

0 users found this review helpful
Reviewed On: Oct. 19, 2009

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