Lolann Recipe Reviews (Pg. 1) - (13981121)

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Slow Cooker Texas Pulled Pork

Reviewed: Dec. 23, 2013
Made this the night before out of town relatives were due for July 4th, so I just needed to heat it up when we were ready. On their way to see the fireworks I kept getting texts from everyone saying how much they enjoyed it and could I please give them the recipe.
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Bread Pudding II

Reviewed: Jun. 7, 2011
As written the recipe is good but 4 eggs are too much. I think 3 are plenty enough. After 45 mins of baking, the top was dark brown and bottom was soupy. Fot the second batch I added 2 extra slices of bread, 1/2 cup raisins soaked in 1/2 cup coconut rum which I heated together in microwave to plump up, and about 1/2 cup chocolate chips. We preferred the second.
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Tex-Mex Beef and Cheese Enchiladas

Reviewed: May 5, 2011
Good with the exception of the flour and water. It made the sauce too pasty and thick. Plus it made twice as much sauce as needed and I used a lot.
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