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Deviled Eggs

Reviewed: Apr. 10, 2012

1 word for this recipe = Perfect!

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Cranberry Sauce I

Reviewed: Feb. 10, 2010

The best ever!! Thanks so much for the recipe, I will make this every thanksgiving.

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This was an awesome recipe except i made some changes the second time i made. I used 1/2 head of cabbage, 2 carrots. I reduced the mayo to 1/2 cup, veg oil to 2 tbs. sugar to 1/4 cup and added pepper to taste..It came out SOOO good not to sweet or runny. Thanks so much for the recipe.

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Filipino Lumpia

Reviewed: Jun. 19, 2009

This was great. I doubled the recipe to make 60 but there wasnt enough filling. I used a little more then a pound of pork and a little more then a pound of beef. Grated the carrots and left out the salt. We used sweet chili sauce which was a perfect dip. We will make them again...and again.

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