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Chicken Pot Pie I

Reviewed: Feb. 16, 2011
I make this all the time when I have leftover chicken. It is a bit bland as submitted so to flavor it I add a 1/2 tsp or so of Italian seasoning. If I make it with fresh chicken I cut the chicken up into "fingers", rub in some seasoning and saute in just a bit of oil then cut into bite size chunks and proceed with the pot pie recipe. Another reviewer added 1/2 C. milk and so do I. If using leftover chicken and you only have the equivalent of 2 breasts, make in an 8 inch pie plate.
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Sherry Apple Pork Chops

Reviewed: Jan. 27, 2011
Deeeelicious! The apples were like having desert with dinner. This one is a keeper.
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