Carol Kiermaier Profile - (13980988)

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Carol Kiermaier

Carol Kiermaier
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Member Since: Apr. 2009
Cooking Level: Not Rated
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Recipe Reviews 12 reviews
Quick Hoppin' John Soup
I made this recipe to celebrate New Year's day. I can use the luck! It was great. I used Jimmy Dean Sage Sausage. I cooked it with a chopped onion, green pepper, and celery. I drained and rinsed the fat. I was trying to keep the sodium low, but tasty. I used Zatarain's brown and wild rice mix, a 32 oz. box of low sodium chicken broth, 2 cans of Glory brand seasoned low sodium black eyed peas (drained). My tomatoes were organic and lower in sodium. I used 1 1/2 cups of water due to the additional chicken broth. The seasoned black eyed peas really made a difference, I think. They had really good flavor and a nice smoky smell. I didn't use additional salt, but did add some cayenne pepper and a dash of creole seasoning. This really was good. I can see how it could be varied using different meats, beans, and rice mixes. I will definitely make it again.

5 users found this review helpful
Reviewed On: Jan. 1, 2013
Ham Casserole
My husband and I enjoyed it very much. I used a whole small onion and half a large red bell pepper, because I thought it would need more flavor. My white sauce looked like it would be too thick, so I also added additional milk. I used a bit more cheese than called for too, because I love cheese. I do believe the portion size should be revised, as the two of use ate half the casserole. We're looking forward to leftovers tonight.

3 users found this review helpful
Reviewed On: Dec. 9, 2012
Magic Cookie Bars from EAGLE BRAND(r)
I have always made these according to the directions. Everyone loves them, even people who think they don't like coconut or nuts! Someone always asks for the recipe.

1 user found this review helpful
Reviewed On: Dec. 13, 2011

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