Cheri Recipe Reviews (Pg. 1) - Allrecipes.com (1398076)

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The Best Oatmeal Cookies

Reviewed: Jun. 17, 2007
Really, these are the best. They are actually much better the next day, rather than fresh out of the oven. They stayed moist and chewy for several days. We are not a raisin family so I used chocolate chips instead (omit soaking). We loved these cookies, thanks.
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Simple Scones

Reviewed: Oct. 14, 2007
We really enjoyed these scones. I used dried currants, which we happen to like rather than raisins.
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Chicken Florentine Casserole

Reviewed: Jul. 29, 2007
We really liked this dish. I just served fettucine on the side and it was delicious. If you want more sauce for the pasta, you'll definitely have to double the sauce, but I thought it was great as is. I did use frozen spinach, canned just didn't sound good. Perfect blend of flavors, but I seasoned the chicken with salt, pepper and garlic powder before baking and sliced them into strips before adding to the casserole.
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Good Old Fashioned Pancakes

Reviewed: Jul. 21, 2007
I'm not very good at making pancakes, even the boxed kind, but these were great. It was the first time I ever tried to make homemade pancakes. Mainly because I didn't have any mix on hand and I had all these ingredients in my pantry already. The batter was not liquidy, but more fluffy and airy. I was worried at first, but the pancakes themselves turned out nice and fluffy. I like to slightly fry our pancakes in a little bit of oil to give it a bit of a crispy edge. Not healthy I'm sure but delicious. Even my husband told me these were really good. Thanks!
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Janet's Rich Banana Bread

Reviewed: Nov. 8, 2012
Substitute with whole wheat flour and sucanat sugar. Mash the bananas rather than slice. Excellent!!!
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Tilapia with White Wine Caper Sauce

Reviewed: May 30, 2007
Simple and delicious. The capers add such a wonderful flavor, you really can't do without them on this one. Served with rice and cheesy broccoli.
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Amish Meatloaf

Reviewed: May 21, 2007
Our favorite! Thanks
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G's Flank Steak Marinade

Reviewed: Feb. 24, 2007
I put this in the broiler and it was delicious. It would probably be even better on an outdoor grill, but we really liked this marinade. My daughter loves flank steak, and I am no longer intimidated to make it.
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Crab Alfredo

Reviewed: Mar. 30, 2008
This was crabtastic!! My DH was craving some crab and this fit the bill, along with some crab legs on the side. I did use 1 cup milk with 1 cup half & half. I didn't think there would be enough sauce, but there was plenty more than pasta and it fed the 4 of us with extra left over,which was still good the next day. I did use real dungeonous crab and parmigiana reggiano. It's easy to eat a lot and get totally stuffed, so pace yourself! I served with cheddar bay biscuits, but use club soda in place of milk for fluffier biscuits.
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Famous Butter Chicken

Reviewed: Feb. 24, 2007
Simple and delicious. I baked for 40 min. and my chicken was partially frozen yet came out perfectly. I used 1/4 cup of butter and cut the chicken into thick strips. Served with rice and Butter Dill carrots from this site.
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Broiled Tilapia Parmesan

Reviewed: Dec. 25, 2006
This was delicious. Even my children who griped about having fish had seconds. They really enjoyed it. Supereasy with minimal ingredients.
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RamJam Chicken

Reviewed: Oct. 5, 2006
This was really good. My husband is bored of chicken, but found this to be very flavorful.
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Sweet and Sour Chicken I

Reviewed: Oct. 17, 2005
This was really good. I didn't have food coloring, but the kids didn't know any different and they liked it. It didn't take long for me to make even starting with frozen chicken. Frying in batches is what takes time other than that I was done in less than an hour. Even less had my chicken been thawed.
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Cajun Seafood Pasta

Reviewed: Aug. 26, 2005
Delicious flavor. Didn't use white pepper and didn't make it spicy because of kids. We all loved it.
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Swiss Chicken Casserole I

Reviewed: May 24, 2005
This was really easy to prepare and my whole family loved it. I added frozen broccoli florets and sliced mushrooms. They were a wonderful addition. I sliced the chicken breasts about a 1/2 inch thick pieces and baked for 40 min. I did not find this salty at all per other reviewers. I used the Healthy request brand.
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Banana Sour Cream Bread

Reviewed: Apr. 15, 2005
I usually make a different recipe, but tried this one and my family loved it. My husband said it was better than the usual one I make. I use a mini loaf pan, which makes cute little loaves. I used low fat sourcream, I Can't Believe it's Not Butter sticks and I mixed 2 1/4 cups each of white flour and whole wheat flour. Came out really moist and yummy. Only had 5 bananas, but it still had good banana flavor. Thanks!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 24, 2005
These cookies are so good. I recommend cutting the recipe in half and making two batches because just half the recipe was a lot in my kitchenaid mixer bowl. I don't think the whole recipe would have fit in it. I made half the recipe with vanilla and the other half with coconut cream pudding mix. I prefer the latter and my friend preferred the vanilla. Both are excellent, I'm sure other pudding mixes would be excellent as well. Thanks!!
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Baby Carrots with Dill Butter

Reviewed: Feb. 24, 2007
Really good without having to add sugar because the carrots are already sweet. Served this with the Famous Butter Chicken from this site. Simple delicious meal.
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Slow Cooker Chicken Taco Soup

Reviewed: Mar. 30, 2008
We absolutely loved this meal. Extemely satisfying and delicious. Could not be easier. It has a bit of spice, but our kids were still able to enjoy it. I crisped up some corn tortilla strips to top it. I did use a can of chicken broth instead of beer. I also used 3 chicken breast halves and thought that was plenty of chicken.
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Amber's Sesame Chicken

Reviewed: Mar. 30, 2008
We really liked the flavor of this. Some of my chicken pieces were sliced too thin and became hard and chewy. I doubled the sauce. I didn't have the Chinese 5 spice, so I used a combination of cinnamon, cloves, ginger, maybe allspice, can't recall.
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