Cheri Recipe Reviews (Pg. 1) - Allrecipes.com (1398076)

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Butter Beef

Reviewed: Oct. 20, 2005
So easy. Made this twice. First time with regular butter, which tasted great. I didn't think it was too salty, but my husband did. Second time I made with unsalted butter, which was still good, but not as good as the first. So when I try a third time I think I will use half regular and half unsalted butter to cut on the saltiness, but still have good flavor.
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Creamy Buttermilk Dressing

Reviewed: Jan. 26, 2009
We really enjoyed this dressing. Great for dipping raw veggies to snack on as well as dressing a salad. Plus there is no MSG or preservatives you normally get in the name brand dressings.
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Asian Lettuce Wraps

Reviewed: Jan. 24, 2009
DH says these taste 10x better than the chinese restaurant. Very delicious!! I did use ground chicken and topped with chopped nuts and the sauce recommended by another reviewer. I did not use pickled ginger and did not miss it. I don't know how much different this would have tasted with it though. This dish should be doubled for a main dish or if you want left overs.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 23, 2009
We really liked this soup. It wasn't spicy for my children. I just put in two raw chicken breasts in the beginning of cooking and at the end shredded them and put them back in. They were perfectly cooked through. Thanks!
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Pumpkin Bread

Reviewed: Jan. 19, 2009
Absolutely perfect. Moist and delicious. We all loved them.
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Amazing Italian Lemon Butter Chicken

Reviewed: Jan. 16, 2009
This dish was delicious. I tried to use healthier ingredients, by using Smart Balance butter and half and half for the sauce. The sauce tasted by itself was overpowering with lemon, but when added to the chicken mixture, it blends in really well. I didn't ladle the sauce onto the pasta, just used what clinged to the meat mixture, so half the sauce was still in the pan when we were done eating and I didn't feel like we ate a ton of butter. The bacon really adds to the flavor and I didn't have capers, but love them so they would have been a great addition.
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Ziti with Chicken, Spinach, and Pine Nuts

Reviewed: Jan. 7, 2009
This was flavorful and healthy with whole grain penne.
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Wet Rub for Meats and Poultry

Reviewed: Dec. 28, 2008
A lot of pounding, but great rub
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Roast Chicken with Garlic Rub

Reviewed: Dec. 28, 2008
Perfect and moist
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Sean's Falafel and Cucumber Sauce

Reviewed: Dec. 18, 2008
Delicious!! I have had better sauce, but it still tasted good when tasted together with the falafel and some feta and lettuce in a pita. I pan fried mine and it does soak up a lot of oil. I'll try baking next time to see the difference in flavor. Edited:1/22/09= This time I used the food processor for the chickpeas, formed them into balls and did not flatten them. Deep fried them, and they did not get greasy at all, nor did they fall apart. Perfect!
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Pecan Pie Surprise Bars

Reviewed: Dec. 7, 2008
Absolutely delicious!!!
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Sinigang

Reviewed: Dec. 5, 2008
I love it.
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Garlic Mashed Red Potatoes

Reviewed: Jan. 26, 2009
This was really good. I like the idea of boiling the garlic with the potatoes. DH thought these were delicious!
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Amber's Sesame Chicken

Reviewed: Mar. 30, 2008
We really liked the flavor of this. Some of my chicken pieces were sliced too thin and became hard and chewy. I doubled the sauce. I didn't have the Chinese 5 spice, so I used a combination of cinnamon, cloves, ginger, maybe allspice, can't recall.
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Simple Scones

Reviewed: Oct. 14, 2007
We really enjoyed these scones. I used dried currants, which we happen to like rather than raisins.
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Chicken Florentine Casserole

Reviewed: Jul. 29, 2007
We really liked this dish. I just served fettucine on the side and it was delicious. If you want more sauce for the pasta, you'll definitely have to double the sauce, but I thought it was great as is. I did use frozen spinach, canned just didn't sound good. Perfect blend of flavors, but I seasoned the chicken with salt, pepper and garlic powder before baking and sliced them into strips before adding to the casserole.
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Good Old Fashioned Pancakes

Reviewed: Jul. 21, 2007
I'm not very good at making pancakes, even the boxed kind, but these were great. It was the first time I ever tried to make homemade pancakes. Mainly because I didn't have any mix on hand and I had all these ingredients in my pantry already. The batter was not liquidy, but more fluffy and airy. I was worried at first, but the pancakes themselves turned out nice and fluffy. I like to slightly fry our pancakes in a little bit of oil to give it a bit of a crispy edge. Not healthy I'm sure but delicious. Even my husband told me these were really good. Thanks!
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