Cheri Recipe Reviews (Pg. 1) - Allrecipes.com (1398076)

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Lemon Mushroom Herb Chicken

Reviewed: Jan. 24, 2004
Wow, this was awesome. Tastes gourmet, but quick and easy. I didn't do the exact recipe because I was missing some things, but it turned out great. I didn't have basil or capers and I forgot the paprika. Didn't add the lemon zest either. Frankly, it had the perfect amount of lemon flavor. I also only used 1/4 cup of butter, 1/2c. seemed too much and I used the healty request cream of mushroom to cut back on calories. I had a lot of flour mixture left over, as well. The sauce thickened perfectly. Next time I will make according to recipe to see if there is any difference in flavor. But even without a few ingredients it was still delicious.
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12 users found this review helpful

Crab Alfredo

Reviewed: Mar. 30, 2008
This was crabtastic!! My DH was craving some crab and this fit the bill, along with some crab legs on the side. I did use 1 cup milk with 1 cup half & half. I didn't think there would be enough sauce, but there was plenty more than pasta and it fed the 4 of us with extra left over,which was still good the next day. I did use real dungeonous crab and parmigiana reggiano. It's easy to eat a lot and get totally stuffed, so pace yourself! I served with cheddar bay biscuits, but use club soda in place of milk for fluffier biscuits.
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9 users found this review helpful

Butter Beef

Reviewed: Oct. 20, 2005
So easy. Made this twice. First time with regular butter, which tasted great. I didn't think it was too salty, but my husband did. Second time I made with unsalted butter, which was still good, but not as good as the first. So when I try a third time I think I will use half regular and half unsalted butter to cut on the saltiness, but still have good flavor.
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7 users found this review helpful

Creamy Chicken With Pasta and Broccoli

Reviewed: May 30, 2005
This was quite bland, unfortunately. I even seasoned the chicken with salt, pepper and garlic powder, same with the sauce, but still there wasn't any flavor to it.
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7 users found this review helpful

Cheddar Bay Biscuits

Reviewed: May 1, 2003
I have not made this particular recipe, but my version is to use club soda in place of the water. This makes for fluffier biscuits. And I just use melted butter and garlic powder to brush on top. Yummy to the tummy!!
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7 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: May 31, 2011
Really good. I used rapadura instead of brown sugar and butter instead of margarine. Very difficult to stir.
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5 users found this review helpful

Cheesy Ranch Potato Bake

Reviewed: Apr. 3, 2011
I completely forgot to add the butter, but my family still enjoyed these potatoes with bacon bits added with the cheese.
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5 users found this review helpful

Raspberry Almond Coffeecake

Reviewed: Aug. 7, 2010
Really good. Tried a second batch with yogurt because I ran out of sour cream. It turned out good, but not as good as with sour cream.
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5 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Jun. 11, 2007
I thought this was good, didn't change one thing on this recipe. My filling thickened up beautifully, not runny at all. My meringue did weep, which I didn't know what that meant until I looked it up. Apparently, the filling is supposed to be really hot when you spread the meringue to avoid weeping. Unfortunately, I started making the meringue after I had filled my pie shell, so it had cooled some before topping with the meringue. The meringue turned out well without adding anything extra. There are no cooling instructions, but I let it sit on the counter for about an hour and we ate it slightly warm, which I think tasted better than refrigerated.
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5 users found this review helpful

Baked Havarti Chicken

Reviewed: Jul. 21, 2011
This had a lot of good flavor. I never knew havarti with dill existed.
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4 users found this review helpful

One Pot Tuna Casserole

Reviewed: Aug. 19, 2007
I used cream of chicken and it still turned out good. The first few bites were good, but after that it stopped tasting good, and more gluey.
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4 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Jul. 14, 2007
I must be the only one who didn't care for this dish. It was quite flavorless. Maybe I will try it again someday, it's possible I wasn't in the mood to eat it at the time. My kids seemed to like it though.
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4 users found this review helpful

Chicken Honey Nut Stir Fry

Reviewed: Mar. 30, 2005
The kids and I thought this was wonderful. The flavors went very well together. I only gave it 4 stars because my husband didn't like it. He thought it was not authentic enough after being spoiled with real asian food on a recent business trip. The rest of us enjoyed it though.
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4 users found this review helpful

Aussie Chicken

Reviewed: May 5, 2003
Loved it. Makes for a lot of sauce so next time I will cut in half.
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4 users found this review helpful

Canned Apple Pie Filling

Reviewed: Nov. 8, 2012
Turned out great. Even after a year in the pantry.
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3 users found this review helpful

Parsnip Pancakes

Reviewed: Feb. 2, 2012
Didn't like these very well.
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3 users found this review helpful

Fresh Semolina and Egg Pasta

Reviewed: Dec. 9, 2011
This made good spaghetti noodles. I accidentally refrigerated the dough, so it wasn't as pliable. I'll use this recipe again. The flavor was good.
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3 users found this review helpful

McCormick® Double Chocolate Chunk Mint Cookies

Reviewed: Dec. 9, 2011
These were good! Used soft whole wheat flour and rapadura sugar to make them a bit on the healthier side.
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3 users found this review helpful

Cornish Finnish Michigan Pasties

Reviewed: May 31, 2011
Our first time trying these and they were pretty good.
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3 users found this review helpful

Ten Minute Szechuan Chicken

Reviewed: Mar. 30, 2011
This was too soy saucy, didn't much care for the flavor.
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3 users found this review helpful

Displaying results 1-20 (of 140) reviews
 
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