Cheri Recipe Reviews (Pg. 7) - Allrecipes.com (1398076)

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Garlic Dill New Potatoes

Reviewed: Oct. 5, 2006
Barely tasted the dill.I did use dry though, instead of fresh.
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RamJam Chicken

Reviewed: Oct. 5, 2006
This was really good. My husband is bored of chicken, but found this to be very flavorful.
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Butter Beef

Reviewed: Oct. 20, 2005
So easy. Made this twice. First time with regular butter, which tasted great. I didn't think it was too salty, but my husband did. Second time I made with unsalted butter, which was still good, but not as good as the first. So when I try a third time I think I will use half regular and half unsalted butter to cut on the saltiness, but still have good flavor.
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7 users found this review helpful

Sweet and Sour Chicken I

Reviewed: Oct. 17, 2005
This was really good. I didn't have food coloring, but the kids didn't know any different and they liked it. It didn't take long for me to make even starting with frozen chicken. Frying in batches is what takes time other than that I was done in less than an hour. Even less had my chicken been thawed.
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2 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Aug. 26, 2005
good crust. Baked on a stone but my toppings were getting really browned before the dough was ready. May try to prebake the dough for about 10 min. then top and bake again.
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1 user found this review helpful

Cajun Seafood Pasta

Reviewed: Aug. 26, 2005
Delicious flavor. Didn't use white pepper and didn't make it spicy because of kids. We all loved it.
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Creamy Chicken With Pasta and Broccoli

Reviewed: May 30, 2005
This was quite bland, unfortunately. I even seasoned the chicken with salt, pepper and garlic powder, same with the sauce, but still there wasn't any flavor to it.
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7 users found this review helpful

Swiss Chicken Casserole I

Reviewed: May 24, 2005
This was really easy to prepare and my whole family loved it. I added frozen broccoli florets and sliced mushrooms. They were a wonderful addition. I sliced the chicken breasts about a 1/2 inch thick pieces and baked for 40 min. I did not find this salty at all per other reviewers. I used the Healthy request brand.
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Banana Sour Cream Bread

Reviewed: Apr. 15, 2005
I usually make a different recipe, but tried this one and my family loved it. My husband said it was better than the usual one I make. I use a mini loaf pan, which makes cute little loaves. I used low fat sourcream, I Can't Believe it's Not Butter sticks and I mixed 2 1/4 cups each of white flour and whole wheat flour. Came out really moist and yummy. Only had 5 bananas, but it still had good banana flavor. Thanks!
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Chicken Honey Nut Stir Fry

Reviewed: Mar. 30, 2005
The kids and I thought this was wonderful. The flavors went very well together. I only gave it 4 stars because my husband didn't like it. He thought it was not authentic enough after being spoiled with real asian food on a recent business trip. The rest of us enjoyed it though.
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4 users found this review helpful

Spaghetti with White Clam Sauce

Reviewed: Mar. 25, 2005
I don't have anything to compare this to. I really didn't feel healthy eating this. Lots of oil and didn't have as much flavor as I thought it would. I guess I am the minority. Kids decided they don't like clams either.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 24, 2005
These cookies are so good. I recommend cutting the recipe in half and making two batches because just half the recipe was a lot in my kitchenaid mixer bowl. I don't think the whole recipe would have fit in it. I made half the recipe with vanilla and the other half with coconut cream pudding mix. I prefer the latter and my friend preferred the vanilla. Both are excellent, I'm sure other pudding mixes would be excellent as well. Thanks!!
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Pan-Fried Steak with Marsala Sauce

Reviewed: Mar. 14, 2005
I used thin cuts of T-Bone, which cooked pretty fast. I did forget about the rosemary which might have made a difference because I thought this was very bland. I usually make chicken marsala, which is better for me. I thought I had beef stock, but only had chicken which also might have made a difference. Otherwise, I didn't like this one at all.
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Shrimp Scampi Bake

Reviewed: Mar. 14, 2005
I thought the first bite was good and interesting, but after that, the dijon flavor started getting to me. I could do without the dijon, it wasn't to my taste.
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Beef and Parmesan Pasta

Reviewed: Mar. 10, 2005
Quick, healthy one pot meal. It's good but does need more flavor. Garlic, S&P and italian seasonings. Goes great with garlic bread and if the kids liked mushrooms I would have added them. Cooking time for me was longer. All the moisture was evaporated before my pasta was cooked through so I added 1/2 cup of water, which seemed to be just enough to finish cooking out the pasta.
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Flourless Peanut Butter Cookies

Reviewed: Mar. 9, 2005
Interesting recipe. I gave this a try because we wanted cookies, but didn't have butter or shortening and really didn't want to go to the store. This was really easy and of course had all ingredients on hand. I was not too impressed, but I did use an organic peanut butter with less sugar than normal and no hydrogenated oil, which might have made a difference had I used regular peanut butter. My kids did like it and I will make again if they request it. Maybe I will make them make it, it's so easy.
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Garlic-Lemon Double Stuffed Chicken

Reviewed: Mar. 9, 2005
These were good except I didn't taste much of the lemon flavor. I was cautious not too add too much cheese so I used less than called for and still tasted good using lowfat cheeses. My kids liked it, but my husband doesn't like his chicken stuffed, worrying about his chicken not being cooked through. So he is the only one who didn't like it. I served with rice and corn on the cob.
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Sour Cream Chicken and Potatoes

Reviewed: Mar. 4, 2005
I thought this was tasty, but my kids didn't like it. The sundried tomato pesto was really good with the chicken.
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2 users found this review helpful

Classy Chicken

Reviewed: Mar. 4, 2005
Unfortunately, we did not care for much for this one. Kind of flavorless. I followed the recipe exactly,except for adding more broth at the end because it all evaporated at the end of cooking. Not making again.
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Six Can Chicken Tortilla Soup

Reviewed: Oct. 31, 2004
This was awesome for being so easy. To cut back on sodium, I rinsed and drained the beans; used no salt can of corn and low sodium chicken broth. Also added some cumin. I also fried strips of corn tortilla instead of store bought tortilla chips. I did use the precooked southwest chicken like others have suggested. Topped with lite sourcream, avocado and cheese. Filling by itself.
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Displaying results 121-140 (of 168) reviews
 
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