Cheri Recipe Reviews (Pg. 6) - Allrecipes.com (1398076)

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Baked Ziti I

Reviewed: Nov. 13, 2007
I really didn't like this at all. It could be the pasta sauce I chose to use as well.
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Simple Scones

Reviewed: Oct. 14, 2007
We really enjoyed these scones. I used dried currants, which we happen to like rather than raisins.
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One Pot Tuna Casserole

Reviewed: Aug. 19, 2007
I used cream of chicken and it still turned out good. The first few bites were good, but after that it stopped tasting good, and more gluey.
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Chicken Florentine Casserole

Reviewed: Jul. 29, 2007
We really liked this dish. I just served fettucine on the side and it was delicious. If you want more sauce for the pasta, you'll definitely have to double the sauce, but I thought it was great as is. I did use frozen spinach, canned just didn't sound good. Perfect blend of flavors, but I seasoned the chicken with salt, pepper and garlic powder before baking and sliced them into strips before adding to the casserole.
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Good Old Fashioned Pancakes

Reviewed: Jul. 21, 2007
I'm not very good at making pancakes, even the boxed kind, but these were great. It was the first time I ever tried to make homemade pancakes. Mainly because I didn't have any mix on hand and I had all these ingredients in my pantry already. The batter was not liquidy, but more fluffy and airy. I was worried at first, but the pancakes themselves turned out nice and fluffy. I like to slightly fry our pancakes in a little bit of oil to give it a bit of a crispy edge. Not healthy I'm sure but delicious. Even my husband told me these were really good. Thanks!
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World's Best Lasagna

Reviewed: Jul. 15, 2007
The sauce was really good. We usually don't like sausage, but it was good in the sauce. Although we liked this, we like my lasagna with cottage cheese added to the ricotta and the lasagna topped with some shredded cheddar along with the mozzarella and parmesan. The cheddar adds a nice flavor to the topping. So, next time I will use this sauce and add the cottage and cheddar cheeses. It should be much better. I did have a lot of left over sauce to freeze for something else.
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Savory Garlic Marinated Steaks

Reviewed: Jul. 14, 2007
We only had an hour to marinate our T-bones, but it still tasted delicious. I can't wait to try this and marinate for at least 24 hours. I bought good quality beef, so it was tender and as if we went to a restaurant. Even though we had an hour to marinate, we could taste the wonderful combination of flavors.
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Garlic Cheddar Chicken

Reviewed: Jul. 14, 2007
I must be the only one who didn't care for this dish. It was quite flavorless. Maybe I will try it again someday, it's possible I wasn't in the mood to eat it at the time. My kids seemed to like it though.
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4 users found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Jun. 17, 2007
With all the flavorful ingredients, this didn't have much flavor. The chicken was tender, but somewhat bland.
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The Best Oatmeal Cookies

Reviewed: Jun. 17, 2007
Really, these are the best. They are actually much better the next day, rather than fresh out of the oven. They stayed moist and chewy for several days. We are not a raisin family so I used chocolate chips instead (omit soaking). We loved these cookies, thanks.
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Grandma's Lemon Meringue Pie

Reviewed: Jun. 11, 2007
I thought this was good, didn't change one thing on this recipe. My filling thickened up beautifully, not runny at all. My meringue did weep, which I didn't know what that meant until I looked it up. Apparently, the filling is supposed to be really hot when you spread the meringue to avoid weeping. Unfortunately, I started making the meringue after I had filled my pie shell, so it had cooled some before topping with the meringue. The meringue turned out well without adding anything extra. There are no cooling instructions, but I let it sit on the counter for about an hour and we ate it slightly warm, which I think tasted better than refrigerated.
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No-Peek Beef Stew

Reviewed: Jun. 10, 2007
This had good flavor. I didn't like the texture of the meat, it wasn't tender but more stringy. Could have just been the quality of the meat.
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Teriyaki Marinade III

Reviewed: May 31, 2007
Didn't have much flavor, marinated for 4 hours. Used flank steak. If I use this again, because it's easy, I will try to marinate overnight to see if the flavor is maximized. I did, however, boil the marinade and poured some over each serving, which helped to give some flavor. Otherwise, the meat alone was flavorless.
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Tilapia with White Wine Caper Sauce

Reviewed: May 30, 2007
Simple and delicious. The capers add such a wonderful flavor, you really can't do without them on this one. Served with rice and cheesy broccoli.
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Amish Meatloaf

Reviewed: May 21, 2007
Our favorite! Thanks
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Beefy Baked Ravioli

Reviewed: Mar. 6, 2007
This was good. Much quicker and easier than making homemade lasagna. The kids had seconds which was great because they are quite picky. I did season the meat and saute with garlic and minced onions. My favorite sauce is Ragu chunky mushroom and it worked well with this dish.
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Enchilada Casserole III

Reviewed: Feb. 24, 2007
Really good and filling. It didn't seem like enough sauce to cover the tortillas. May need to double it or use the canned enchilada sauce that others have suggested.
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G's Flank Steak Marinade

Reviewed: Feb. 24, 2007
I put this in the broiler and it was delicious. It would probably be even better on an outdoor grill, but we really liked this marinade. My daughter loves flank steak, and I am no longer intimidated to make it.
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Roasted Potatoes with Greens

Reviewed: Feb. 24, 2007
This was really good although I baked for longer than posted yet my potatoes were still a little firm. Next time I will cut into smaller chunks. Served with G's Flank steak. Yum!!
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Famous Butter Chicken

Reviewed: Feb. 24, 2007
Simple and delicious. I baked for 40 min. and my chicken was partially frozen yet came out perfectly. I used 1/4 cup of butter and cut the chicken into thick strips. Served with rice and Butter Dill carrots from this site.
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Displaying results 101-120 (of 171) reviews
 
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