Cheri Recipe Reviews (Pg. 4) - Allrecipes.com (1398076)

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Pumpkin Bread

Reviewed: Jan. 19, 2009
Absolutely perfect. Moist and delicious. We all loved them.
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Amazing Italian Lemon Butter Chicken

Reviewed: Jan. 16, 2009
This dish was delicious. I tried to use healthier ingredients, by using Smart Balance butter and half and half for the sauce. The sauce tasted by itself was overpowering with lemon, but when added to the chicken mixture, it blends in really well. I didn't ladle the sauce onto the pasta, just used what clinged to the meat mixture, so half the sauce was still in the pan when we were done eating and I didn't feel like we ate a ton of butter. The bacon really adds to the flavor and I didn't have capers, but love them so they would have been a great addition.
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Eggplant Snack Sticks

Reviewed: Jan. 14, 2009
We are not eggplant eaters, but I got one in my co-op farm box, so I needed to use it. My kids tried this, but didn't like it. I will have to try other eggplant recipes to see what we like. Although I think people who generally like eggplant would like this recipe.
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Riblets and Sauce

Reviewed: Jan. 14, 2009
The sauce was very flavorful. Almost a 5 star, but my family had a hard time eating the spareribs. Baby backs generally cost more, but will try the sauce with that. I did bake these at 350, covered for 1 hour. Didn't baste nor did I make extra sauce, it is a good idea to do it though. Grilling would have made it taste even better.
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Country Fried Steak and Milk Gravy

Reviewed: Jan. 14, 2009
Conceptually, this would be good, but I wasn't getting a flavorful result. Needs something more for crunch, maybe cornstarch. I used an organic shortening with non-hydrogenated oils, so it was slightly healthier.
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Slammin' Salmon

Reviewed: Jan. 14, 2009
I was not too happy with the marinade. It had some off taste to it, but I'm not sure what it was.
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Ziti with Chicken, Spinach, and Pine Nuts

Reviewed: Jan. 7, 2009
This was flavorful and healthy with whole grain penne.
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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Jan. 7, 2009
This was pretty good. The sauce started to scare me because the cream cheese was not looking pretty until I added pasta water. I used the fat free cream cheese and it still turned out great. I added marsala wine, but I tasted the sauce before and after the wine and it was good both ways.
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Wet Rub for Meats and Poultry

Reviewed: Dec. 28, 2008
A lot of pounding, but great rub
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Roast Chicken with Garlic Rub

Reviewed: Dec. 28, 2008
Perfect and moist
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Sean's Falafel and Cucumber Sauce

Reviewed: Dec. 18, 2008
Delicious!! I have had better sauce, but it still tasted good when tasted together with the falafel and some feta and lettuce in a pita. I pan fried mine and it does soak up a lot of oil. I'll try baking next time to see the difference in flavor. Edited:1/22/09= This time I used the food processor for the chickpeas, formed them into balls and did not flatten them. Deep fried them, and they did not get greasy at all, nor did they fall apart. Perfect!
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Hot Artichoke and Spinach Dip II

Reviewed: Dec. 16, 2008
This wasn't a favorite, but it was still good. Used sour cream instead of mayo, but everything else was the same. It had a thick consistency, not really creamy and gooey.
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Pecan Pie Surprise Bars

Reviewed: Dec. 7, 2008
Absolutely delicious!!!
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Banana Crumb Muffins

Reviewed: Dec. 6, 2008
These were delicious, but really sweet. My crumb topping didn't turn out crumbly, but more like a crispier crust topping.
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Chicken Stir Fry

Reviewed: Dec. 5, 2008
This was good, but really mild in flavor. Add more flavoring but the kids loved it.
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Sinigang

Reviewed: Dec. 5, 2008
I love it.
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Hoisin Meat Patties

Reviewed: Dec. 5, 2008
We liked it, but next time add more seasoning for more flavor
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Rempel Family Meatloaf

Reviewed: Dec. 4, 2008
This was good, but was too moise, didn't hold up.
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Displaying results 61-80 (of 168) reviews
 
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