Cheri Recipe Reviews (Pg. 3) - Allrecipes.com (1398076)

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Grilled Tuscan Chicken with Whole Wheat Spaghetti

Reviewed: Aug. 26, 2009
This turned out great. Very juicy and the grill cooked the chicken perfectly.
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Coconut-Curry Shrimp over Rice

Reviewed: Aug. 26, 2009
Very flavorful and low sodium dish. We really liked this one.
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Banana Pancakes

Reviewed: May 26, 2009
Doubled all the ingredients. Very good.
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Slow Cooker Beef Stroganoff I

Reviewed: Apr. 7, 2009
This was good but I did use Jellybean14's suggestions.
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Creamy Potato Leek Soup II

Reviewed: Mar. 13, 2009
Simple and tastes good. The bacon really adds otherwise it would be bland.
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Feb. 12, 2009
Really good. My 10 yr old made them for us. We used our homemade raspberry jelly. A little crumbly, but we did add ground flax to the mix.
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Fry Bread Tacos II

Reviewed: Feb. 6, 2009
These were good, my family did like them. But we agreed that we like the original way to eat tacos better and it's less ingredients and less mess.
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Classic Waffles

Reviewed: Feb. 1, 2009
These were delicious, my family really enjoyed them and my DH said to not lose this recipe. I did add 1 more tablespoon of sugar, but kept everything else the same. My belgian waffle maker made 6 waffles with this recipe.
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Grilled Chicken Thighs Tandoori

Reviewed: Jan. 29, 2009
My DH was disappointed that this did not taste like tandoori chicken as he was craving some. I did bake at 400 degrees for 40 min. which cooked them through perfectly. It tasted okay, just not the tandoori he was hoping for.
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Quinoa and Black Beans

Reviewed: Jan. 29, 2009
Our first time using quinoa. It was good, but needed something more, like some lime juice for acidity. It was filling, we used it as a main dish. I would make this again as a side dish.
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Chicken Cappellini

Reviewed: Jan. 27, 2009
We really enjoyed this and the leftovers.
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Rosemary Ranch Chicken Kabobs

Reviewed: Jan. 26, 2009
4 for flavor, 3 for texture. These were dry after broiling. Used the Creamy Buttermilk Dressing from this site in place of ranch. Family liked this entree.
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Garlic Mashed Red Potatoes

Reviewed: Jan. 26, 2009
This was really good. I like the idea of boiling the garlic with the potatoes. DH thought these were delicious!
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Creamy Buttermilk Dressing

Reviewed: Jan. 26, 2009
We really enjoyed this dressing. Great for dipping raw veggies to snack on as well as dressing a salad. Plus there is no MSG or preservatives you normally get in the name brand dressings.
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Asian Lettuce Wraps

Reviewed: Jan. 24, 2009
DH says these taste 10x better than the chinese restaurant. Very delicious!! I did use ground chicken and topped with chopped nuts and the sauce recommended by another reviewer. I did not use pickled ginger and did not miss it. I don't know how much different this would have tasted with it though. This dish should be doubled for a main dish or if you want left overs.
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Chicken Tikka Masala

Reviewed: Jan. 23, 2009
This recipe is really good as long as you don't use all the salt as listed. 1 tsp. for marinade and salt to taste in sauce.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 23, 2009
We really liked this soup. It wasn't spicy for my children. I just put in two raw chicken breasts in the beginning of cooking and at the end shredded them and put them back in. They were perfectly cooked through. Thanks!
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Tomato Enchilada Bake

Reviewed: Jan. 20, 2009
Sorry to say, my family didn't like this one. We prefer the white cream sauce chicken enchiladas over this one. Need to also make sure to season the chicken. I boiled a whole chicken for this one, but didn't season it.
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Pumpkin Bread

Reviewed: Jan. 19, 2009
Absolutely perfect. Moist and delicious. We all loved them.
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Amazing Italian Lemon Butter Chicken

Reviewed: Jan. 16, 2009
This dish was delicious. I tried to use healthier ingredients, by using Smart Balance butter and half and half for the sauce. The sauce tasted by itself was overpowering with lemon, but when added to the chicken mixture, it blends in really well. I didn't ladle the sauce onto the pasta, just used what clinged to the meat mixture, so half the sauce was still in the pan when we were done eating and I didn't feel like we ate a ton of butter. The bacon really adds to the flavor and I didn't have capers, but love them so they would have been a great addition.
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Displaying results 41-60 (of 166) reviews
 
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