Jill75 Recipe Reviews (Pg. 2) - Allrecipes.com (13980723)

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Jill75

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Italian Sausage Soup II

Reviewed: Feb. 13, 2013
1st time-Used Jimmy Dean Sweet Italian Sausage and macoroni (which I cooked ahead separately and added after soup was just about finished.) 2nd time-Used Family Foods bulk Italian Sausage & Orzo pasta (which I cooked ahead separately and added after soup was just about finished.) I liked the Jimmy Dean & the Orzo the best.
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Rhubarb Strawberry Crunch

Reviewed: May 23, 2012
I made exactly as stated except that I baked the bottom crust for 15 min. While baking I cooked the water, vanilla, sugar, cornstarch until thick (added a couple of min. just to be sure) I then poured this on top of fruit in large bowl & stirred until all fruit was covered. I poured this directly over bottom of crust (didn't cool) put the crumb mixture over top & baked 45 min. or until fruit was soft (check with fork). I served with ice cream & it was a hit. I didn't think it was too sweet but I will decrease the water to 3/4c next time. I didn't serve until it was cooled & it was a bit runny. Definitely a keeper! I think I may try some blueberries along with the rhubarb & strawberries next time.
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Janet's Rich Banana Bread

Reviewed: Feb. 21, 2012
*****
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Steff's Shepherd Pie

Reviewed: Apr. 28, 2009
Very easy & very tast. I made it just as instructed except used peas because I was out of green beans.
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3 users found this review helpful

Displaying results 21-24 (of 24) reviews
 
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