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Cream of Mushroom Soup II

Reviewed: Jul. 22, 2009
Not a bad recipe all in all. This is my first time making it, and I had to substitute minced garlic for the cloves, and ground thyme for fresh. The garlic taste was a bit much for me, and it wasn't as creamy as I wanted. Next time I may use less vegetable broth and garlic next time, and maybe a bit more flour.
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