Hmmm...What do I say
Oct. 7, 2013 12:28 pm
Updated: Oct. 10, 2013 4:21 pm
I have never before considered having a cooking blog, yet I think documenting my progress toward master chef (sarcasm) could be rather interesting.
My purpose in using this website is to eat out less and cook at home more, with the expectation of saving a little money in the long run. Personally, I'd like to have the cooking thing down before I'm married so that we're not eating bologna sandwiches
for lunch everyday, not that there's a current prospect! I don't know how long, however, it will take me to be an efficient cook. For now, I'm looking for quick and simple and made at home. I can't wait to see what happens!
This week, I'll be cooking mini-pizzas using grands biscuits, tacos, fettuchini, and tuna melts. Shouldn't be too difficult, and if it works out, I've added two new dishes (tuna melt and mini pizzas) to my cooking repertoire. None of the recipes were
very intimidating and I think it will be a great way to start this new initiative off.