wesj89 Profile - Allrecipes.com (13980312)

cook's profile


Home Town: Plentywood, Montana, USA
Living In: Billings, Montana, USA
Member Since: Apr. 2009
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Italian, Dessert
Hobbies: Walking, Reading Books, Music, Charity Work
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Recipe Reviews 3 reviews
Drink was good as-is but like everybody on this site does, I tweaked the recipe a little. Instead of champagne I used whisky and instead of OJ I tried ice. Perfecto!!!

79 users found this review helpful
Reviewed On: Dec. 17, 2012
Chicken Fried Chicken
Excellent! Excellent! Excellent! Like the other reviewer I dipped the chicken in the crumbs first, then the egg and then back in the crumbs. It really helps the breading to stick.

3 users found this review helpful
Reviewed On: Feb. 4, 2011
Kabob Marinade
Unbelievable marinade as is!! Here's a cooking tip. Sear kabobs on a BBQ grill on high (don't let them burn). Place kabobs in an oven at 350 degrees for about 10-12 minutes until done to taste. Put kabobs on a bowl and pour the juices over them. Let sit for 5-10 minutes and then serve (allows juice to go back into the meat). Some of the juiciest, tastiest meat you'll ever have!! Works very well with chicken and steak. Has a very nice smoky taste. Some people even swore I used liquid smoke!

2 users found this review helpful
Reviewed On: Apr. 10, 2010

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