mary_louise Recipe Reviews (Pg. 1) - Allrecipes.com (13980255)

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Spanish Rice II

Reviewed: Dec. 10, 2009
It's a keeper.
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Grandmother's Buttermilk Cornbread

Reviewed: Dec. 10, 2009
Excellent, easy and delicious.
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Broccoli Casserole III

Reviewed: Dec. 10, 2009
This is an excellent recipe. Use fresh broccoli instead of frozen if at all possible. I also added a bit of cheese to the (Ritz) cracker topping.
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Chicken Stir-Fry

Reviewed: Dec. 10, 2009
We found this dish to be without much taste. The "gravy" was like water and it pretty much tasted like boiled chicken and vegetables over rice.
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Pumpkin Roll II

Reviewed: Dec. 10, 2009
I am not a professional baker. This recipe turned out perfect, the cake did not crack, the filling is delicious. The only change I made was to roll in waxed paper instead of a T-towel because I feel uncomfortable rolling my food in material. It works fine rolling in waxed paper and it also saves on washing an additional T-towel.
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Oregon Salmon Patties

Reviewed: May 1, 2009
I'm sure this would have been a 5-star recipe as posted, but I made additions to suit our taste (clove garlic, cumin, cayenne), and baked it @375, 8 minutes each side. Wonderful! (I did not need the 3/4 reserved liquid, the texture was perfect w/o it)
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Cauliflower and Broccoli Bake

Reviewed: Apr. 30, 2009
This makes a decent enough side dish. The sauce is too thin and only 1/2 the amount is needed. If making it again, I would blanch the vegetables because cooking them another 30 minutes made them too mushy for our taste.
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