ibbz Recipe Reviews (Pg. 1) - Allrecipes.com (13979975)

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Sausage Barley Soup

Reviewed: Feb. 10, 2011
Absolutely a wonderful winter soup. I used hot Italian sausage and it was even better to eat the next day.
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10 users found this review helpful

Sugar Cookie Icing

Reviewed: Dec. 22, 2012
This icing is perfect. Grand daughter had a blast "painting" the cookies and decorating. Icing tasted good and was vibrant and beautiful using the Walton icing coloring.
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0 users found this review helpful
Photo by ibbz

Grands!® Monkey Bread

Reviewed: Jan. 22, 2013
Had fun making this with grand daughter and it was so tasty. Might add more cinnamon next time but family loved it.
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0 users found this review helpful

Magic Cookie Bars I

Reviewed: Jul. 17, 2011
I made this classic bar cookie when I was in my teens. I made this recipe with my daughter and son. Now I just made this recipe with my grand daughter. It's that good. Absolute best dessert comfort food.
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7 users found this review helpful

Luscious Spinach Artichoke Dip

Reviewed: Apr. 23, 2012
Loved this recipe. May have added a little more Romano and garlic, but absolutely loved it.
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4 users found this review helpful

Cauliflower Cheese

Reviewed: Aug. 2, 2012
Had to use Dijon mustard but it was accepted wonderfully by family recently. Sorry, I don't always review as soon as I should. TY, now they want Cauliflower more!
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2 users found this review helpful

Instant Pistachio Salad

Reviewed: Aug. 2, 2012
So easily changed but original recipe is a winner!
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2 users found this review helpful
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Smokie Dry Rub

Reviewed: Sep. 3, 2012
Followed directions for recipe to the letter and I'm glad I did. The ribs sat in frig with that wonderful smelling rub on them and in the morning they smelled even better. I put them in the slow cooker with my "special" BBQ sauce I make and we ate every single rib. Usually we have leftovers. I cooked my sauce down and served over rice. Excellent rub. Thanks much. I've already made a double batch of the rub for future use.
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3 users found this review helpful
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Cheesy Bacon Crescents

Reviewed: Oct. 31, 2012
These crescents are very tasty and definitely remind me of a BLT without the L! I used the Seamless dough and got 4 good sized sandwiches. I would recommend crumbling the bacon. I made 2 using crumbles and found they folded much easier and were easier for young ones to eat. I also put cheese on 2 and those gave an even better cheesy flavor. Next time I might change around the ingredients and seasonings but on the whole, great recipe. I love the flakiness of the Pillsbury Crescents and this recipe showcases it very well.
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8 users found this review helpful
Photo by ibbz

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Nov. 5, 2012
The whole family really liked these bars but hubby loved them. He has asked for them again and it has only been a week since I made last batch. I used the raspberry jam but I can see using different ones in this recipe. Just the right amount of crunch, sweet and color. A definite keeper.
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2 users found this review helpful
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Tomato Jell-O® Surprise

Reviewed: Nov. 6, 2012
I am the submitter of this recipe. When making this the instructions should have added that you have to decrease the liquid from the can by at least 1/8 cup. I cover with cling wrap and refrigerate for at least 12 hours, run a warmed knife around inside edge to remove. This is a good alternative to the cranberry mold for Thanksgiving. Try it for a different taste alternative. I have served it in small portions on a cracker that has mayo to help hold it in place and placed chives or diced onion on top. Use your imagination.
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5 users found this review helpful
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Campbell's® Green Bean Casserole

Reviewed: Nov. 23, 2012
Have been making this exact recipe for more years than I can remember. It is one of husbands favorites. I don't just make it for Thanksgiving either. Using the fat free version doesn't change the flavor.
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3 users found this review helpful
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Sweet and Salty Toll House® Cookies

Reviewed: Dec. 16, 2012
Family liked this cookie quite well. We prefer a soft cookie so I added a piece of bread to the container I had the cookies in and the cookies stayed soft but the chips and pretzels seemed to stay crunchy. They only lasted a few days and were enjoyed by all.
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1 user found this review helpful
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Dark Chocolate Bacon Cupcakes

Reviewed: Feb. 13, 2014
Made these as written. Everyone loved them. Texture is great, smell is wonderful, flavor is top notch. We could taste the chocolate, hint of coffee, bacon on top was a great touch. Chocolate Coffee Buttercream Icing recipe on this site was perfect topping.
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2 users found this review helpful
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Dump Cake I

Reviewed: Mar. 7, 2014
We used white cake mix and chose not to use walnuts. Served it warm with French Vanilla Ice Cream and it was enjoyed by everyone. A bit sweet for me but other 4 family members said they liked the fruity flavor mixed with the cold ice cream and warm cake.
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1 user found this review helpful
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S.O.P.P.

Reviewed: Sep. 29, 2012
Family and I really enjoy this recipe. It is a good starter for you to add more seasonings or change up the vegetables. Easy and delicious.
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1 user found this review helpful
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Hash Brown and Egg Casserole

Reviewed: Nov. 9, 2012
We really liked this dish. I did brown the hash browns in the pan for about 1/2 hour before adding filling. I also used chopped, sauted garlic and onions. Used a mixture of cheeses I had on hand and it was eaten almost before I could take a picture.
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3 users found this review helpful
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Classic Pecan Pie

Reviewed: Oct. 6, 2012
Have been making this recipe for over 30 years. It is the perfect pecan pie, my husband says and I agree.
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7 users found this review helpful

Chive Mushroom Soup

Reviewed: Apr. 24, 2012
This soup is perfectly seasoned and the "soup" is just the right consistency for dipping a rustic bread into. Flavors are right on, no fancy spices, just pure flavor.
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4 users found this review helpful

Displaying results 1-20 (of 209) reviews
 
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