ibbz Recipe Reviews (Pg. 1) - Allrecipes.com (13979975)

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Sausage Barley Soup

Reviewed: Feb. 10, 2011
Absolutely a wonderful winter soup. I used hot Italian sausage and it was even better to eat the next day.
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10 users found this review helpful

Best Marinara

Reviewed: Mar. 10, 2011
I like this recipe I just substituted celery salt and used whole canned tomatoes and used a hand blender to make it the consistency I liked. Seasonings to me and family were right on target.
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8 users found this review helpful

Hearty Beef Enchiladas

Reviewed: Mar. 11, 2011
Turned out great! Used flour and corn tortillas. I did put taco seasoning in the meat mixture. Definately a keeper.
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5 users found this review helpful

Parmesan Sage Pork Chops

Reviewed: Mar. 23, 2011
I used my own homemade dry crumbs that I already seasoned with Italian Spices and used the hint to put them on a rack. I added the Parmesan Cheese and a some granulated garlic. Very moist in the middle and crunchy on outside. Did have to cook longer because I had tripled the number of servings. Will cook them again.
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5 users found this review helpful

Best Egg Rolls

Reviewed: Mar. 24, 2011
I tried a little bit of everyones suggestions on this recipe and the fans went wild. The ginger added something my others attempts lacked. I like this variation.
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8 users found this review helpful

Aunt Teresa's Chicken

Reviewed: Mar. 30, 2011
I used this recipe as a "base" and added and took away a few things. I put onion, carrots sprinkled with garlic on bottom of pan. Put 3 legs, 3 thighs and 3 wings sprinkled with my chicken seasoning on top. Mixed can of cream of celery and mushroom soup with milk and a little garlic salt. Baked for 1-1/2 hrs. Removed chicken from pan. Added most of sauce to pan that had about 1/2 lb. cooked elbows and let simmer to reduce. Added 2 tbsp. sour cream and served wit the reserved sauce. It was wonderful and flavorful.
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7 users found this review helpful

Country-Style BBQ Ribs

Reviewed: Mar. 31, 2011
I doubled the recipe and used the ingredients on here without change and my family loved these fall off the bone, tasty, sweet ribs. I've already been asked to make them again. Very good.
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6 users found this review helpful

Corn Tortilla Chips

Reviewed: Apr. 1, 2011
I baked these instead of frying. I sprayed with Pam. They tasted just like a homemade tortilla chip should. Then I sprayed another batch and put some seasoned salt and they tasted like a commercial brand.
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6 users found this review helpful

Bananas Foster Chimichangas

Reviewed: Apr. 1, 2011
Made these for hubby and I and we both loved it. I just folded them over like in the pic. I added a little ice cream on the side and decorated with a little stream of chocolate and strawberry syrup. Topped with a cherry. I did use a brown sugar substitute but you couldn't tell. Hubby does not like anything diet, but he didn't know the difference. Will be making this again.
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7 users found this review helpful

Chicken Confetti

Reviewed: Apr. 6, 2011
I made this recipe using my own "homemade, canned" tomatoes. They were almost identical to the recipe. It was excellent tasting.
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7 users found this review helpful

KFC Coleslaw - Knock Off

Reviewed: Jun. 10, 2011
KFC was the only cole slaw I really liked until now. It tastes great. TY!
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6 users found this review helpful

PepperJack Penne Bake with Broccoli

Reviewed: Jun. 24, 2011
I followed recipe, doubled it. Had to sub Cojack for the Pepperjack, hubby doesn't like pepper if he can see it. Absolutely wonderful. Tasty, creamy, the cottage cheese gave it a wonderful texture. The topping just added more flavor. A definate keeper. Tasted even better the next day! Didn't give it 5 because I did sub an ingredient.
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5 users found this review helpful

Ranch Burgers

Reviewed: Jul. 6, 2011
Made this recipe as written and the burgers came out juicy, tasty and eaten by all. TY.
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5 users found this review helpful

Smoked Oyster Spread

Reviewed: Jul. 13, 2011
Tastes wonderful. Love the smoky taste. The seafood taste of the oysters reminds me of a salmon pate. ty for the wonderful recipe.
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6 users found this review helpful

Sausage Pasta

Reviewed: Jul. 16, 2011
So good. Had to use ground beef but added red pepperflakes. Everything else the same. Very good. ty for this recipe.
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6 users found this review helpful

Magic Cookie Bars I

Reviewed: Jul. 17, 2011
I made this classic bar cookie when I was in my teens. I made this recipe with my daughter and son. Now I just made this recipe with my grand daughter. It's that good. Absolute best dessert comfort food.
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7 users found this review helpful

Slow Cooker Maple Country Style Ribs

Reviewed: Jul. 17, 2011
Followed directions except couldn't find the ginger. We don't like ginger anyway. Doubled and doubled again for the ribs I had. Excellent flavor, no BBQ flavor at all. Wonderful almost fall off the bone. Great smell and taste with rice on the side to accept the sauce. Definately try this for a different flavor.
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11 users found this review helpful

Shanibars

Reviewed: Jul. 28, 2011
This is the tastiest "good for you" bar you will EVER eat. It has everything. Good texture, flavor, ease of making, eye candy factor. I added 1 tbsp. wheat germ, with the authors nod and these are wonderful. Make them for your family and friends. I will be making these all the time.
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8 users found this review helpful

Grilled Peaches

Reviewed: Aug. 1, 2011
Can we say "perfect flavor combination". The sweet, soft peach. The tangy of the vinegar and cheese was so flavorful. My daughter wanted Feta cheese on hers and said it was also wonderful. I stuck with the bleu cheese, oh my, so good.
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9 users found this review helpful

Kansas City Style Pork Back Ribs

Reviewed: Aug. 1, 2011
Do not change a thing about the seasonings for this recipe. Right on the taste buds. Everything plays against each other in the most wonderful way. Cooked as suggested on the grill, yes, very, very good. Am keeping this rub in my kitchen all year long. Perfect combination.
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14 users found this review helpful

Displaying results 1-20 (of 171) reviews
 
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