ibbz Recipe Reviews (Pg. 8) - Allrecipes.com (13979975)

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Crunchy Cheese Crisps

Reviewed: Aug. 30, 2011
I made this recipe for the Recipe Group. I had to substitute Spicy Brown Mustard and used regular shredded Cheddar Chesse, not the fine shred. I enjoyed the flavor and crispness of these. No problems with greasiness at all. Husband was impressed and ate 5 out of the 9 I made. He asked me to make them again but with more cayenne. That really put them over the edge in flavor. I'll be making these quite often. I think I'll try different mustard flavors also.
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11 users found this review helpful

Southern Ham and Brown Beans

Reviewed: Aug. 24, 2011
This is the best way to cook pintos. Tasty, wonderful and the broth is to die for. Cornbread or biscuits alongside to get that wonderful juice.
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7 users found this review helpful

Alabama Fire Crackers

Reviewed: Aug. 24, 2011
I've made these a few times now and family still wants more! I've used the oyster crackers, Triscuits, regular saltines. All are met with people asking for more. Thanks for a great snack idea. I should add my grown son ran out of bread crumbs when cooking chicken one day so he crushed these up and said the chicken turned out fantastic.
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14 users found this review helpful

Artichoke Pasta Salad

Reviewed: Aug. 24, 2011
Oh, so good. First time I ever used artichoke hearts and I am glad I found this very tasty recipe that is perfect for summer. All the tastes we like.
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9 users found this review helpful

Rosemary Herb Bread

Reviewed: Aug. 24, 2011
Very flavorful bread. Good combination of fresh and dried herbs really made the flavors come out.
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7 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Aug. 24, 2011
I would never have thought I could make a pizza sauce like this. Wonderful flavor, texture was right on target. Family commented on the "extra good pizza tonight". I didn't tell them, until they commented, that I had made the sauce. Well worth the time to make.
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9 users found this review helpful

Tater Tot Taco Casserole

Reviewed: Aug. 24, 2011
This is really a tasty meal. All flavors worked together nicely. I did add a small amount of green chilies I had in fridge. Thanks for submitting this recipe. A definite keeper.
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17 users found this review helpful

Zucchini Pineapple Bread I

Reviewed: Aug. 24, 2011
Made this recipe with 6 yr. old grand daughter and it turned out excellent. Moist, flavorful, good texture. Next time might add some ground pecans.
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7 users found this review helpful

Irish Lassie's Liver and Onions

Reviewed: Aug. 24, 2011
Very tasty recipe. Because they were optional, I didn't add the peppers. Hubby and I ate almost every bite. Served it over baby red potatoes, and corn on the cob on the side. Wonderful balance of flavors.
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11 users found this review helpful

Iced Coffee

Reviewed: Aug. 19, 2011
Ratio of coffee and milk was right on for me. I had to add a few more ice cubes because I have a maker that makes tiny cubes. Made it, drank it before I could take a picture. TY for a good recipe.
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9 users found this review helpful

Garlic Asparagus with Lime

Reviewed: Aug. 7, 2011
Followed recipe in proportions. Each line of flavor complete. Asparagus loves this recipe. You will too.
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10 users found this review helpful

Kansas City Style Pork Back Ribs

Reviewed: Aug. 1, 2011
Do not change a thing about the seasonings for this recipe. Right on the taste buds. Everything plays against each other in the most wonderful way. Cooked as suggested on the grill, yes, very, very good. Am keeping this rub in my kitchen all year long. Perfect combination.
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14 users found this review helpful

Grilled Peaches

Reviewed: Aug. 1, 2011
Can we say "perfect flavor combination". The sweet, soft peach. The tangy of the vinegar and cheese was so flavorful. My daughter wanted Feta cheese on hers and said it was also wonderful. I stuck with the bleu cheese, oh my, so good.
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9 users found this review helpful

Shanibars

Reviewed: Jul. 28, 2011
This is the tastiest "good for you" bar you will EVER eat. It has everything. Good texture, flavor, ease of making, eye candy factor. I added 1 tbsp. wheat germ, with the authors nod and these are wonderful. Make them for your family and friends. I will be making these all the time.
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8 users found this review helpful

Slow Cooker Maple Country Style Ribs

Reviewed: Jul. 17, 2011
Followed directions except couldn't find the ginger. We don't like ginger anyway. Doubled and doubled again for the ribs I had. Excellent flavor, no BBQ flavor at all. Wonderful almost fall off the bone. Great smell and taste with rice on the side to accept the sauce. Definately try this for a different flavor.
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11 users found this review helpful

Magic Cookie Bars I

Reviewed: Jul. 17, 2011
I made this classic bar cookie when I was in my teens. I made this recipe with my daughter and son. Now I just made this recipe with my grand daughter. It's that good. Absolute best dessert comfort food.
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7 users found this review helpful

Sausage Pasta

Reviewed: Jul. 16, 2011
So good. Had to use ground beef but added red pepperflakes. Everything else the same. Very good. ty for this recipe.
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6 users found this review helpful

Smoked Oyster Spread

Reviewed: Jul. 13, 2011
Tastes wonderful. Love the smoky taste. The seafood taste of the oysters reminds me of a salmon pate. ty for the wonderful recipe.
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6 users found this review helpful

Ranch Burgers

Reviewed: Jul. 6, 2011
Made this recipe as written and the burgers came out juicy, tasty and eaten by all. TY.
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5 users found this review helpful

PepperJack Penne Bake with Broccoli

Reviewed: Jun. 24, 2011
I followed recipe, doubled it. Had to sub Cojack for the Pepperjack, hubby doesn't like pepper if he can see it. Absolutely wonderful. Tasty, creamy, the cottage cheese gave it a wonderful texture. The topping just added more flavor. A definate keeper. Tasted even better the next day! Didn't give it 5 because I did sub an ingredient.
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5 users found this review helpful

Displaying results 141-160 (of 171) reviews
 
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