ibbz Profile - Allrecipes.com (13979975)

cook's profile

ibbz


ibbz
 
Home Town: Wisconsin Rapids, Wisconsin, USA
Living In: Kenosha, Wisconsin, USA
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Fishing, Reading Books
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Aug. 28, 2013 1:00 pm 
Updated: Aug. 31, 2013 5:13 am
From my earliest memory I remember living my life on a 200 acre dairy farm in central Wisconsin. With 6 children and 2 adults, sometimes more during harvest season, there were many meals to cook. We raised our own dairy cattle, pigs and chickens. Add numerous cats, dogs and horses and you… MORE
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About this Cook
My name is Deborah, please call me Debbie. I've been married for over 36 years to the same man. We have 2 children (girl and boy) and 2 grand daughters, one from each child. At the moment we have a gecko and a cat as housemates.
My favorite things to cook
I love cooking fried chicken in my cast iron pans. Any type of pasta dish is always a happy cooking time. I enjoy cooking fish and shrimp whenever possible. My family also enjoys my cornbread, biscuits, beans and greens, they eat almost every bite, so I know they like them.
My favorite family cooking traditions
Family insists that I make my "famous" potato salad for Easter, Christmas, Thanksgiving, actually any time is good for them.
My cooking triumphs
A castle cake w/moat for my grand daughter's 7th birthday made of Rice Krispies, frosting and a ton of toppings. It stood over a foot tall with the towers on top. She loved it, that is what matters to me.
My cooking tragedies
I tried making "meat muffins" and the fat from the ground pork overflowed the muffin tin, dripped on stove and caught fire, which in turn caught the meat on fire, which in turn caught the towel that I was holding while trying to get the pan out of the oven on fire, which in turn caught my pants on fire when I dropped it, which in turn burned my hand and arm when I tried to retrieve it, then I had to pay the landlord extra for the burned spot on the tile in the kitchen. I don't make meat muffins any more.
Recipe Reviews 131 reviews
Popcorn Cauliflower
I used cauliflower and broccoli in this recipe. The seasonings were very tasty. I also used olive cooking spray. I didn't cut small enough so I did end up cooking them a bit longer and family really liked it. I've been asked to make it again already.

1 user found this review helpful
Reviewed On: Mar. 7, 2014
Easy Pork Brine
I used this brine recipe for a 4 lb. pork shoulder roast. I marinated overnight. I cooked in slow cooker and we ate it on onion rolls with some pickled peppers I canned. My family ate and ate. We all loved the bit of tangy flavor of the meat. Simple and easy.

1 user found this review helpful
Reviewed On: Mar. 7, 2014
Festive Onions
I added some chopped garlic near the end of sautéing the onions. Very good tasting but I might make again and add mushrooms, bacon. I thought it tasted better warm rather than room temp.

0 users found this review helpful
Reviewed On: Mar. 7, 2014
 
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