Join The Family For Dinner And Drinks. - Grandkids and Cooking are a natural go together. Blog at Allrecipes.com - 302194

Grandkids and Cooking are a natural go together.

Join the family for dinner and drinks. 
 
May 6, 2013 10:42 am 
Updated: May 7, 2013 4:43 pm
Getting the family together can be difficult at times. Sometimes getting together for a meal is the way to go. Let's start with a drink or 2. The Simple Sauza(R)Margarita and Light Delight Sauza(R) Rita.





We've got Taco bowls to fill with pork filling and all the toppings, cheese quesadillas with green chiles to munch on. Taco flavored rice, pinto beans and more.









 Enjoy your meal and time with your family..
 
Comments
May 6, 2013 11:45 am
Very nice Bibi,photos are nice.
 
May 6, 2013 11:46 am
Ibbz, so sorry, I called you *Bibi* my mistake. Seniors moment:)
 
Lela 
May 7, 2013 7:44 am
Ibbz, I can't see your photos. I just see question marks.
 
May 7, 2013 10:48 am
Lela, click on x.
 
Lela 
May 7, 2013 4:43 pm
Thanks, manella-I clicked on the ? and I could see the photos. Now, that I can see the photos-nice drinks Ibbz!
 
 
 
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ibbz

Home Town
Wisconsin Rapids, Wisconsin, USA
Living In
Kenosha, Wisconsin, USA

Member Since
Apr. 2009

Cooking Level
Intermediate

Cooking Interests
Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Kids, Quick & Easy

Hobbies
Gardening, Hiking/Camping, Camping, Walking, Fishing, Reading Books

Links
 
 
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About Me
My name is Deborah, please call me Debbie. I've been married for over 36 years to the same man. We have 2 children (girl and boy) and 2 grand daughters, one from each child. At the moment we have a gecko and a cat as housemates.
My favorite things to cook
I love cooking fried chicken in my cast iron pans. Any type of pasta dish is always a happy cooking time. I enjoy cooking fish and shrimp whenever possible. My family also enjoys my cornbread, biscuits, beans and greens, they eat almost every bite, so I know they like them.
My favorite family cooking traditions
Family insists that I make my "famous" potato salad for Easter, Christmas, Thanksgiving, actually any time is good for them.
My cooking triumphs
A castle cake w/moat for my grand daughter's 7th birthday made of Rice Krispies, frosting and a ton of toppings. It stood over a foot tall with the towers on top. She loved it, that is what matters to me.
My cooking tragedies
I tried making "meat muffins" and the fat from the ground pork overflowed the muffin tin, dripped on stove and caught fire, which in turn caught the meat on fire, which in turn caught the towel that I was holding while trying to get the pan out of the oven on fire, which in turn caught my pants on fire when I dropped it, which in turn burned my hand and arm when I tried to retrieve it, then I had to pay the landlord extra for the burned spot on the tile in the kitchen. I don't make meat muffins any more.
 
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