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Pecan Pralines

Reviewed: May 6, 2012
Great pecans. Suggestion possibly for those that had it seize up on them... I simply poured the pan onto a baking sheet and proceeded to constantly stir them/chop them with a rubber spatula. This allowed them to stay apart and also reduce the amount of sugar built up on them. It made them more crystallized, rather than turning into bricks. I wanted them for a salad, not a brick to eat for a snack. I actually put them into a colander with small enough holes to shake off excess sugar and just tossed them around in there till I had just the pecans remaining without all the powder.
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