Arne Profile - (13979700)

cook's profile


Home Town: Fort Worth, Texas, USA
Living In: Houston, Texas, USA
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Southern
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Recipe Reviews 1 review
Pecan Pralines
Great pecans. Suggestion possibly for those that had it seize up on them... I simply poured the pan onto a baking sheet and proceeded to constantly stir them/chop them with a rubber spatula. This allowed them to stay apart and also reduce the amount of sugar built up on them. It made them more crystallized, rather than turning into bricks. I wanted them for a salad, not a brick to eat for a snack. I actually put them into a colander with small enough holes to shake off excess sugar and just tossed them around in there till I had just the pecans remaining without all the powder.

1 user found this review helpful
Reviewed On: May 6, 2012

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