Laurie Ann Recipe Reviews (Pg. 1) - (13979521)

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Laurie Ann




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Beer Lime Grilled Chicken

Reviewed: May 7, 2009
I followed all the suggestions....stronger beer, longer marinade time, more garlic and spices.....It was tasteless. The only good thing, the chicken was moist.
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Hazelnut Chicken

Reviewed: May 7, 2009
I loved this recipe but BEWARE. I followed the suggestions to double the sauce, but don't do it all at once, because I had a flame up to my ceiling! I never used brandy, so I am lucky I still have eyebrows! Add the brandy a little at a time, and let it burn off. This tastes excellent, and looks a lot more difficult than it is. I used the same recipe on Salmon (no breading, just the hazelnuts) and i loved it.
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