Lindsay Profile - (13979377)

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Home Town: Cut Off, Louisiana, USA
Living In: Memphis, Tennessee, USA
Member Since: Apr. 2009
Cooking Level: Beginning
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Recipe Reviews 11 reviews
Monterey Chicken with Potatoes
The taste was wonderful, especially after adding salt, pepper, and a little chili powder. The times, however, are off. Using others' suggestions, I doubled the time for the potatoes before adding the chicken, and they still were not done. I ended up removing the chicken from the pan because it was becoming overdone, then letting the potatoes cook another 5 or 10 minutes. The only other change I made was sliced some green, red, and yellow bellpepper (I really like vegetables and wanted to add a little nutrition content) and added it to the pan at the same time as the chicken. I will have to try this again with time adjustments, and next time might roll it up in tortillas and eat it like a burrito

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Reviewed On: Oct. 30, 2009
Vegetable Medley I
As written, this recipe is just ok. I used fresh tomatoes instead of canned. 30 minutes in the oven is definitely too long--after 20, I took it out and put it back in the pan for just a few minutes to add the parmesan. The taste was good, but it was far too mushy and watery. I thought it would be better over pasta, so I tried it again, using the same ingredients, only left it in the oven for about 12 minutes, again returned it to the pan to add parmesan and to reduce it a little. Then I tossed it with some bowtie pasta, and I thought it was definitely much better this way.

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Reviewed On: Oct. 26, 2009
Lime Garlic Chicken
I didn't have lemon pepper, but I added a little cilantro. Also used only olive oil, no butter. It was still very, very good.

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Reviewed On: Oct. 21, 2009

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