AuntShumma Profile - (13979362)

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Member Since: Apr. 2009
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Recipe Reviews 4 reviews
Blueberry French Toast
I absolutely loved this. I made it for an office brunch and had none left and no complaints. The only thing I did different was to follow a previous suggestion of adding cinnamon to the bread layers. I did not think the sauce was too sweet, it was a nice balance to the lack of sweetness in the casserole.

0 users found this review helpful
Reviewed On: Jul. 30, 2009
Cheesy Ham and Hash Brown Casserole
I was really disappointed in the consistency of this dish. It was not creamy and saucy like I had hoped. It almost seemed "curdled". I followed directions exactly but think it needed some 1/2 and 1/2 or milk to thin out the sauce and provide a better texture. None of the kids (ages 8, 10 and 15) would eat it.

1 user found this review helpful
Reviewed On: Jul. 22, 2009
Iowa Pork Steak
This was really good. My husband and 3 kids all enjoyed it. I did change up the soups and used 1 cream of mushroom and 1 golden mushroom. It gave the sauce more richness. I also adjusted bake time to 2 hours at 325 degrees. Slower cooking = More tender meat.

0 users found this review helpful
Reviewed On: Apr. 26, 2009

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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