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Peanut Butter Dog Biscuits

Reviewed: Dec. 19, 2010
Definitely a keeper in the recipe box. My Sous Chefs love em. This is a very flexible and forgiving recipe, just go by the texture of the dough. I used regular oats and whole wheat for all the flour. I didn't have any flax seeds, but the peanut butter I used had some flax in it. I did have to add a bit more flour. I halved the recipe and it rolled out to about a half sheet pan size. I used a pizza cutter to make 1 inch squares
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