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Italian Spaghetti Sauce with Meatballs

Reviewed: Jun. 26, 2014
This sauce was amazing. I followed the instructions as written, but used San Marzano tomatoes in the can. They cost a little more, but have amazing taste. After 9- minutes, I used am immersion blender to blend the sauce, and then added the meatballs. I used the meatballs and sauce to make meatball sandwiches for dinner, with salad and fruit. It got rave reviews from the kids and hubby. This will be in our regular rotation of meals. Next time I plan to double the recipe and freeze the sauce in containers for a quick weeknight dinner. Thanks for sharing!
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Christmas Breakfast Sausage Casserole

Reviewed: Dec. 28, 2012
I followed this recipe exactly, except I didn't have any sausage, so I used 3?4 ound of cooked, cut up bacon. This was great! I wasn't sure about the cooking time, but I followed the directions and it turned out great. I really prefer this recipe over my usual breakfast casserole recipe. After it cooled a bit, I could cut it into wedges and serve it almost like a quiche. This is a great addition to my usual breakfast menu. Thanks for sharing!
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Italian Sausage Soup

Reviewed: Nov. 25, 2012
I have made this recipe several times, and it gets rave reviews from family and friends. I did incorporate some of the suggested changes (1) chicken broth/stock for beef (2) add a potatoe and more zucchini (3) add 1/2 cup orzo last 10-15 min. This is a regular meal in our rotation. Yum!
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