holly Recipe Reviews (Pg. 1) - Allrecipes.com (13979133)

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Grocery Store Frosting

Reviewed: May 15, 2009
This frosting was unbelievable. It was SO good!
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Cake Mixes from Scratch and Variations

Reviewed: May 15, 2009
this was so good!!! i even messed up and put baking soda instead of powder in it and it still tasted great. I did put oil instead of shortening after reading everyone's comments. I liked it! I will definitely be trying this again. Hopefully I'll get it right. I can't imagine it tasting any better! [I paired it with the "grocery store frosting" on this webstite] it was so wonderful!
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Photo by holly

Decorator Frosting

Reviewed: May 14, 2009
taseted better the second day. Hardened just enough that it stayed in shape, but was still soft when eaten.
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Photo by holly

Pumpkin Bread

Reviewed: Apr. 26, 2009
This was my first time making pumpkin bread, and usually my first time making something isn't very good, but this bread tasted absolutely wonderful! It was so easy to make, and has the best flavor of any pumpkin bread I've ever had. I made it into muffins so I would have something to grab in the mornings as I hurry out the door. I put the batter into the pan and put different things into each muffin (chocolate chips, chopped walnut, raisins, and oats on the tops of some). Walnut was my favorite with chocolate chip in a close secong. Don't put too many chocolate chips in it though, or it overpowers the pumpkin flavor. I will definitely make this bread again. Delicious!
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