mschow Profile - (13979098)

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Recipe Reviews 3 reviews
Crunchy Ramen Coleslaw
This is a favorite recipe of our family that my sister-in-law uses with a few slight variations. Our family likes the oriental flavor the best & I use plain shredded cabbage if its available. The biggest difference is that we use 1/3 c. vinegar, 1 c. oil & 1/2 c. (or less) of sugar (or even splenda). It really isn't necessary to refrigerate first & you definitely don't want to let it set too long. It is best fresh for the crunch factor. If you make these changes you most likely will like it better yet.

15 users found this review helpful
Reviewed On: Jul. 2, 2013
Slow-Cooked German Short Ribs
These are a huge hit every time I make them. If I’m out of red wine, I just substitute red wine vinegar for the total amount of wine & vinegar. Oftentimes I skip thickening the sauce at the end because they are so good you really don’t need any sauce.

0 users found this review helpful
Reviewed On: Aug. 25, 2012
Mackie's Cream Cheese Mints
Five stars if you make some changes--Our family has used this basic recipe for years but as many discovered the hard way, not with as much flavoring. Our recipe calls for 1 teaspoon total flavoring for the entire recipe. (I like 1/2 vanilla and 1/2 peppermint--almond is also very good) You also must use paste or gel food coloring or it will get too soft & sticky. The humidity can also effect this. I recommend refrigerating the dough & adding more powdered sugar if this happens. Also, we just roll into balls, dip in sugar & always use rubber molds. If done right, these are the BEST!

24 users found this review helpful
Reviewed On: Oct. 27, 2011

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